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Anthocyanins and phenolic compounds of Mahonia aquifolium berries and their contributions to antioxidant activity

Journal of Functional Foods · Ağustos 2017

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YÖKSİS Kayıtları
Anthocyanins and phenolic compounds of Mahonia aquifolium berries and their contributions to antioxidant activity
Journal of Functional Foods · 2017 SCI-Expanded
Prof. Dr. HACER ÇOKLAR →
YÖKSİS ISSN Eşleşmesi

Bu dergide (ISSN eşleşmesi) kurumun 16 kaydı bulundu.

YÖKSİS Kayıtları — ISSN Eşleşmesi
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A comparative study of Bulgarian and Turkish Asphodeline lutea root extracts HPLC UV profiles enzyme inhibitory potentials and anti proliferative activities against MCF 7 and MCF 10A cell lines
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Crepis foetida L subsp rhoeadifolia Bieb Celak as a source of multifunctional agents Cytotoxic and phytochemical evaluation
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Crepis foetida L subsp rhoeadifolia Bieb Celak as a source of multifunctional agents Cytotoxic and phytochemical evaluation
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A comparative study of Bulgarian and Turkish Asphodeline lutea root extracts HPLC UV profiles enzyme inhibitory potentials and anti proliferative activities against MCF 7 and MCF 10A cell lines
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Sideritis galatica Bornm A source of multifunctional agents for the management of oxidative damage Alzheimer s s and diabetes mellitus
2014 ISSN: 17564646 SCI-Expanded
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Crepis foetida L subsp rhoeadifolia Bieb Celak as a source of multifunctional agents Cytotoxic and phytochemical evaluation
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Dr. Öğr. Üyesi PEMBEGÜL UYAR ARPACI →
Biological and chemical insights of Morina persica L A source of bioactive compounds with multifunctional properties
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Chemical and biological approaches on nine fruit tree leaves collected from the Mediterranean region of Turkey
2016 ISSN: 17564646 SCI-Expanded
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Biological and chemical insights of Morina persica L A source of bioactive compounds with multifunctional properties
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Biological and chemical insights of Morina persica L A source of bioactive compounds with multifunctional properties
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Dr. Öğr. Üyesi ERDOĞAN GÜNEŞ →
Chemical and biological approaches on nine fruit tree leaves collected from the Mediterranean region of Turkey
2016 ISSN: 17564646 SCI-Expanded
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Anthocyanins and phenolic compounds of Mahonia aquifolium berries and their contributions to antioxidant activity
2017 ISSN: 1756-4646 SCI
Prof. Dr. MEHMET AKBULUT →
Anthocyanins and phenolic compounds of Mahonia aquifolium berries and their contributions to antioxidant activity
2017 ISSN: 17564646 SCI-Expanded
Prof. Dr. HACER ÇOKLAR →
Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: In vivo and in vitro evaluation of its nutraceutical potential
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Makale Bilgileri

Dergi Journal of Functional Foods
ISSN17564646
Yayın TarihiAğustos 2017
Cilt / Sayfa35 · 166-174
DOI10.1016/j.jff.2017.05.037
Scopus ID2-s2.0-85019648864
Özet Antioxidant activities, total phenolic and total monomeric anthocyanin contents were determined in mahonia berry extracts in different solvents. The methanol:water extract was purified to obtain anthocyanin and non-anthocyanin phenolic fractions, one at a time, and antioxidant activities of these fractions were also analyzed. Total phenolic and monomeric anthocyanin contents in mahonia berries were ranged from 1.30 (chloroform extract) to 1049.40 (methanol extract) mg GAE/100 g FW, and 40.68 (water extract) to 380.99 (ethanol extract) mg/100 g FW, respectively. The main phenolic and anthocyanin in mahonia berries were chlorogenic acid (373.12 mg/100 g FW), and cyanidin-3-O-glucoside (253.40 mg/100 g FW), respectively. The antioxidant activity of the anthocyanin fraction of the berries was approximately twofold higher than that of the phenolic fraction. The contribution of phenolic and anthocyanin compounds to the antioxidant activity of mahonia berries was greater than 83%. Phenolic compounds, especially anthocyanins, are the major antioxidant compounds found in mahonia berries.

Yazarlar (2)

1
Hacer Çoklar
ORCID: 0000-0002-4948-0960
2
Mehmet Akbulut
ORCID: 0000-0001-5621-8293

Anahtar Kelimeler

ABTS Anthocyanins DPPH FRAP Mahonia aquifolium berries Phenolic compounds Polyphenol purification Solvent extraction

Kurumlar

Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Journal of Functional Foods
Q1 OA
SJR Skoru0,799
H-Index158
YayıncıElsevier Ltd
ÜlkeUnited Kingdom
Food Science (Q1)
Medicine (miscellaneous) (Q2)
Nutrition and Dietetics (Q2)
Dergi sayfasına git

Metrikler

112
Atıf
2
Yazar
8
Anahtar Kelime

Sistemimizdeki Yazarlar

MA
MEHMET AKBULUT
Prof. Dr.

Hızlı Erişim

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