Scopus
YÖKSİS Eşleşti
Changes in phenolic acids, flavonoids, anthocyanins, and antioxidant activities of Mahonia aquifolium berries during fruit development and elucidation of the phenolic biosynthetic pathway
Horticulture Environment and Biotechnology · Ekim 2021
YÖKSİS Kayıtları
Changes in phenolic acids, flavonoids, anthocyanins, and antioxidant activities of Mahonia aquifolium berries during fruit development and elucidation of the phenolic biosynthetic pathway
Horticulture, Environment, and Biotechnology · 2021 SCI-Expanded
PROFESÖR MEHMET AKBULUT →
Changes in phenolic acids, flavonoids, anthocyanins, and antioxidant activities of Mahonia aquifolium berries during fruit development and elucidation of the phenolic biosynthetic pathway
Horticulture, Environment, and Biotechnology · 2021 SCI-Expanded
PROFESÖR HACER ÇOKLAR →
Makale Bilgileri
DergiHorticulture Environment and Biotechnology
Yayın TarihiEkim 2021
Cilt / Sayfa62 · 785-794
Scopus ID2-s2.0-85104566937
Özet
It is important to determine the most suitable ripening period of fruit regarding bioactive compounds for evaluating as an industrial and in human nutrition. The aims of this study were to determine the changes in non-anthocyanin phenolics, anthocyanins, and antioxidant activity of Mahonia aquifolium fruit throughout ripening and to determine the biosynthetic pathway of the phenolic compounds. The fruit was collected from shrubs at 10 different ripening stages between June 21 and August 17, 2016. The samples were analyzed for individual anthocyanins, non-anthocyanin phenolics, and antioxidant activity. There were significant decreases in gentisic, chlorogenic, p-coumaric, ferulic acids, rutin, and isorhamnetin 3-O-glucoside and increases in protocatechuic, syringic acid, caffeic acid, myricetin, and luteolin. The concentrations of delphinidin-3-O-glucoside, cyanidin-3-O-glucoside, and pelargonidin-3-O-glucoside rose progressively from the beginning to the end of ripening, while decreases occurred from the 6th stage in the amounts of malvidin-3-O-glucoside, peonidin-3-O-glucoside, cyanidin-3-O-rutinoside, and delphinidin-3-O-rutinoside. A decrease followed by an increase in the antioxidant activity indicated that the phenolic profile of the fruit changed toward the end of ripening, including for the compounds with higher antioxidant potential. In this study, the most suitable harvesting period for Mahonia berries was determined
Yazarlar (2)
1
Hacer Çoklar
ORCID: 0000-0002-4948-0960
2
Mehmet Akbulut
ORCID: 0000-0001-5621-8293
Anahtar Kelimeler
Anthocyanins
Flavonoids
Phenolic acids
Phenylpropanoid pathway
Ultrasound assisted extraction
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
13
Atıf
2
Yazar
5
Anahtar Kelime