Scopus
🔓 Açık Erişim YÖKSİS Eşleşti
Determination of fatty acid and tocopherol contents in chandler × kaplan-86 f1 walnut population
Turkish Journal of Agriculture and Forestry · Ocak 2021
YÖKSİS Kayıtları
Determination of Fatty Acid and Tocopherol Contents in Chandler × Kaplan-86 F1 Walnut Population
Turkish Journal of Agriculture and Forestry · 2021 SCI-Expanded
DOÇENT ŞAKİR BURAK BÜKÜCÜ →
Makale Bilgileri
DergiTurkish Journal of Agriculture and Forestry
Yayın TarihiOcak 2021
Cilt / Sayfa45 · 434-453
Scopus ID2-s2.0-85113360983
Erişim🔓 Açık Erişim
Özet
Abstarct: Walnut (Juglans regia L.) is one of the most common nuts in the world. There are a wide walnut variety of genotypes that differ in forestry, physical and chemical properties. Most of the walnut genotypes, which are natural resources have been evaluated as promising and germplasm sources for breeding. Walnuts are high in many beneficial biochemical compounds, so they have a useful profile for many people in relation to disease risk. Therefore, the demand for production and consumption of walnut is increasing day by day. In the present study, fatty acid and tocopherol profiles of 156 F1 genotypes belonging to Chandler × Kaplan-86 walnut population and their parents were investigated. Fatty acids and tocopherol isomers (α, β, γ) were determined by GC/FID (gas chromatography/ flame lonizing detector) and HPLC (high-pressure liquid chromatography) techniques, respectively. The fatty acid content of F1 walnut genotypes and their parents were found to be 0.00%–3.34% for myristic acid, 5.86%–10.05% for palmitic acid, 0.01%–4.46% for stearic acid, 0.00%–0.89% for palmitoleic acid, 10.00%–20.89% for oleic acid, 45.36%–66.20% for linoleic acid and 9.04%–20.55% for α-linolenic acid. The content of α-tocopherol, β-tocopherol and γ-tocopherol from the walnut population were determined to be 1.61–23.65 µg/g, 1.90–12.57 µg/g, 90.22–394.96 µg/g, respectively. The Chandler × Kaplan-86 F1 hybrid walnut population showed a significant variation in terms of the fatty acids and tocopherol contents. This research contains up-to-date scientific data on very wide walnut genetic resources and composition. Our data show that 156 F1 walnut genotypes have a potential source of monounsaturated fatty acids and tocopherols and the results are very important for future breeding studies on walnut.
Yazarlar (7)
1
Ümmühan Merve Arcan
2
Mehmet Sütyemez
3
Şakir Burak Bükücü
ORCID: 0000-0002-6589-6237
4
Akide Özcan
ORCID: 0000-0001-7182-3811
5
Muhammet Ali Gündeşli
6
Salih Kafkas
7
Ebru Kafkas
Anahtar Kelimeler
Breeding
Fatty acids
Genetic resources
HPLC
Juglans regia L
Tocopherol
Kurumlar
Çukurova Üniversitesi
Adana Turkey
East Mediterranean Transitional Zone Agricultural Research of Institute
Kahramanmaras Turkey
Kahramanmaras Sütçü Imam Üniversitesi
Kahramanmaras Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
4
Atıf
7
Yazar
6
Anahtar Kelime