Scopus
YÖKSİS DOI Eşleşti
SJR Q1
Two Ganoderma species: Profiling of phenolic compounds by HPLC-DAD, antioxidant, antimicrobial and inhibitory activities on key enzymes linked to diabetes mellitus, Alzheimer's disease and skin disorders
Food and Function · Ağustos 2015
YÖKSİS Kayıtları
Two Ganoderma species profiling of phenolic compounds by HPLC DAD antioxidant antimicrobial and inhibitory activities on key enzymes linked to diabetes mellitus Alzheimer s disease and skin disorders
Food & Function · 2015 SCI-Expanded
Prof. Dr. AHMET UYSAL →
Two Ganoderma species profiling of phenolic compounds by HPLC DAD antioxidant antimicrobial and inhibitory activities on key enzymes linked to diabetes mellitus Alzheimer s disease and skin disorders
Food Funct. · 2015 SCI-Expanded
Dr. Öğr. Üyesi ERDOĞAN GÜNEŞ →
Two Ganoderma species profiling of phenolic compounds by HPLC DAD antioxidant antimicrobial and inhibitory activities on key enzymes linked to diabetes mellitus Alzheimer s disease and skin disorders
Food Funct. · 2015 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
Two Ganoderma species profiling of phenolic compounds by HPLC DAD antioxidant antimicrobial and inhibitory activities on key enzymes linked to diabetes mellitus Alzheimer s disease and skin disorders
Food Funct. · 2015 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Two Ganoderma species profiling of phenolic compounds by HPLC DAD antioxidant antimicrobial and inhibitory activities on key enzymes linked to diabetes mellitus Alzheimer s disease and skin disorders
2015 ISSN: 2042-6496 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
Two Ganoderma species profiling of phenolic compounds by HPLC DAD antioxidant antimicrobial and inhibitory activities on key enzymes linked to diabetes mellitus Alzheimer s disease and skin disorders
2015 ISSN: 2042-6496 SCI-Expanded
Prof. Dr. AHMET UYSAL →
Two Ganoderma species profiling of phenolic compounds by HPLC DAD antioxidant antimicrobial and inhibitory activities on key enzymes linked to diabetes mellitus Alzheimer s disease and skin disorders
2015 ISSN: 2042-6496 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
Two Ganoderma species profiling of phenolic compounds by HPLC DAD antioxidant antimicrobial and inhibitory activities on key enzymes linked to diabetes mellitus Alzheimer s disease and skin disorders
2015 ISSN: 2042-6496 SCI-Expanded
Dr. Öğr. Üyesi ERDOĞAN GÜNEŞ →
Phenolic compounds and biological effects of edible Rumex scutatus and Pseudosempervivum sempervivum potential sources of natural agents with health benefits
2016 ISSN: 2042-6496 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
Shedding light on the biological and chemical fingerprints of three Achillea species (A. biebersteinii, A. millefolium and A. teretifolia)
2017 ISSN: 2042-6496 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
Shedding light on the biological and chemical fingerprints of three Achillea species (A-biebersteinii, A-millefolium and A-teretifolia)
2017 ISSN: 2042-6496 SCI
Prof. Dr. GÖKHAN ZENGİN →
Sex-dependent colonic microbiota modulation by hazelnut (Corylus avellana L.) dietary fiber†
2023 ISSN: 2042-6496 SCI-Expanded Q1
Dr. Öğr. Üyesi BEYZA SUVARIKLI ALAN →
Makale Bilgileri
Dergi
Food and Function
ISSN20426496
Yayın TarihiAğustos 2015
Cilt / Sayfa6 · 2794-2802
Scopus ID2-s2.0-84938819513
Özet
This work reports the antioxidant, antimicrobial, and inhibitory effects of methanol and water extracts from Ganoderma applanatum (GAM: methanol extract and GAW: water extract) and G. resinaceum (GRM: methanol extract and GRW: water extract) against cholinesterase, tyrosinase, α-amylase and α-glucosidase. The total phenolics, flavonoids contents, and HPLC profile of phenolic components present in the extracts, were also determined. Antioxidant activities were investigated by using different assays, including DPPH, ABTS, FRAP, CUPRAC, phosphomolybdenum and metal chelating assays. Antimicrobial activity of the tested Ganoderma extracts was also studied by the broth microdilution method. Generally, the highest antioxidant (59.24 mg TEs per g extract for DPPH, 41.32 mg TEs per g extract for ABTS, 41.35 mg TEs per g extract for CUPRAC, 49.68 mg TEs per g extract for FRAP, 130.57 mg AAEs per g extract for phosphomolybdenum and 26.92 mg EDTAEs per g extract) and enzyme inhibitory effects (1.47 mg GALAEs per g extract for AChE, 1.51 mg GALAEs per g extract for BChE, 13.40 mg KAEs per g extract for tyrosinase, 1.13 mmol ACEs per g extract for α-amylase and 2.20 mmol ACEs per g extract for α-glucosidase) were observed in GRM, which had the highest concentrations of phenolics (37.32 mg GAEs g-1 extract). Again, Ganoderma extracts possess weak antibacterial and antifungal activities. Apigenin and protocatechuic acid were determined as the main components in GRM (1761 μg per g extract) and GAM (165 μg per g extract), respectively. The results suggest that the Ganoderma species may be considered as a candidate for preparing new food supplements and can represent a good model for the development of new drug formulations.
Yazarlar (8)
1
Gokhan Zengin
ORCID: 0000-0001-6548-7823
2
Cengiz Sarikurkcu
3
Erdogan Gunes
4
Ahmet Uysal
5
Ramazan Ceylan
6
Sengul Uysal
7
Halil Gungor
8
Abdurrahman Aktumsek
Kurumlar
Muğla Sıtkı Koçman Üniversitesi
Mugla Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Süleyman Demirel Üniversitesi
Isparta Turkey
Scimago Dergi (ISSN Eşleşmesi)
Food and Function
Q1
SJR Skoru1,194
H-Index131
YayıncıRoyal Society of Chemistry
ÜlkeUnited Kingdom
Food Science (Q1)
Medicine (miscellaneous) (Q1)
Metrikler
139
Atıf
8
Yazar