Scopus
YÖKSİS DOI Eşleşti
SJR Q1
Biological and chemical insights of Morina persica L.: A source of bioactive compounds with multifunctional properties
Journal of Functional Foods · Ağustos 2016
YÖKSİS Kayıtları
Biological and chemical insights of Morina persica L A source of bioactive compounds with multifunctional properties
Journal of Functional Foods · 2016 SCI-Expanded
Prof. Dr. AHMET UYSAL →
Biological and chemical insights of Morina persica L A source of bioactive compounds with multifunctional properties
Journal of Functional Foods · 2016 SCI-Expanded
Dr. Öğr. Üyesi ERDOĞAN GÜNEŞ →
Biological and chemical insights of Morina persica L A source of bioactive compounds with multifunctional properties
Journal of Functional Foods · 2016 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
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A comparative study of Bulgarian and Turkish Asphodeline lutea root extracts HPLC UV profiles enzyme inhibitory potentials and anti proliferative activities against MCF 7 and MCF 10A cell lines
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Crepis foetida L subsp rhoeadifolia Bieb Celak as a source of multifunctional agents Cytotoxic and phytochemical evaluation
2015 ISSN: 17564646 SCI-Expanded
Dr. Öğr. Üyesi PEMBEGÜL UYAR ARPACI →
Biological and chemical insights of Morina persica L A source of bioactive compounds with multifunctional properties
2016 ISSN: 1756-4646 SCI-Expanded
Prof. Dr. AHMET UYSAL →
Chemical and biological approaches on nine fruit tree leaves collected from the Mediterranean region of Turkey
2016 ISSN: 17564646 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
Biological and chemical insights of Morina persica L A source of bioactive compounds with multifunctional properties
2016 ISSN: 17564646 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
Biological and chemical insights of Morina persica L A source of bioactive compounds with multifunctional properties
2016 ISSN: 17564646 SCI-Expanded
Dr. Öğr. Üyesi ERDOĞAN GÜNEŞ →
Chemical and biological approaches on nine fruit tree leaves collected from the Mediterranean region of Turkey
2016 ISSN: 17564646 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
Anthocyanins and phenolic compounds of Mahonia aquifolium berries and their contributions to antioxidant activity
2017 ISSN: 1756-4646 SCI
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Anthocyanins and phenolic compounds of Mahonia aquifolium berries and their contributions to antioxidant activity
2017 ISSN: 17564646 SCI-Expanded
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Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: In vivo and in vitro evaluation of its nutraceutical potential
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Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits
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Makale Bilgileri
ISSN17564646
Yayın TarihiAğustos 2016
Cilt / Sayfa25 · 94-109
Scopus ID2-s2.0-84975029644
Özet
Morina persica L. has weak rosy smell flowers that together with aerial parts are infused or decocted and used as a functional tea. It is a representative of the Anatolian traditional medicine and is used for the treatment of cold. Biological and chemical fingerprints of different extracts (methanolic, acetone and water) of M. persica were investigated. Antioxidant, enzyme inhibitory, antimicrobial, cytotoxic and mutagenic/antimutagenic effects were evaluated for biological profiling. Rutin, chlorogenic and rosmarinic acids were detected as dominant compounds. Generally, the methanolic and acetone extracts had strong antioxidant, enzyme inhibitory, antimicrobial and antimutagenic effects. Additionally, all extracts showed remarkable inhibitory effects on HeLa cells at 100 μg/mL. Furthermore, possible interactions between rutin, the dominant phenolic compound in M. persica and the tested enzymes were assessed by molecular docking. Results indicate that M. persica could be considered as a natural source of high-valued functional ingredients for further use in healthful formulations.
Yazarlar (8)
1
Andrei Mocan
2
Gokhan Zengin
ORCID: 0000-0001-6548-7823
3
Ahmet Uysal
4
Erdogan Gunes
5
Adriano Mollica
6
Nurdan Sena Degirmenci
7
Lokman Alpsoy
8
Abdurrahman Aktumsek
Anahtar Kelimeler
Cytotoxic
Functional ingredients
Morina persica
Natural agents
Rutin
Kurumlar
Fatih Üniversitesi
Istanbul Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Universitatea de Medicina si Farmacie Iuliu Hatieganu din Cluj-Napoca
Cluj Napoca Romania
University of G. d'Annunzio Chieti and Pescara
Chieti Italy
Scimago Dergi (ISSN Eşleşmesi)
Journal of Functional Foods
Q1
OA
SJR Skoru0,837
H-Index143
YayıncıElsevier Ltd
ÜlkeUnited Kingdom
Food Science (Q1)
Medicine (miscellaneous) (Q2)
Nutrition and Dietetics (Q2)
Metrikler
73
Atıf
8
Yazar
5
Anahtar Kelime