Scopus
Food, nutrition, and health in Turkey, the European part
Nutritional and Health Aspects of Food in the Balkans · Ocak 2021
Makale Bilgileri
DergiNutritional and Health Aspects of Food in the Balkans
Yayın TarihiOcak 2021
Scopus ID2-s2.0-85127151049
Özet
Turkey has various types of traditional foods (TFs), which are important elements of the cultural heritage. Unfortunately, some of the TFs have started to be forgotten today. Popular TFs for the Thrace region of Turkey, including fermented nonalcoholic beverages (boza and hardaliye), an alcoholic beverage (raki), a cereal-based fermented food (tarhana), confectionaries (almond paste and cheese halva), a meat product (Tekirdag meatball), and a dairy product (Edirne white brined cheese) were presented in this chapter. These foods are rich sources of nutrients that can provide protection against diseases. Their manufacturing processes, compositions, nutritional, and health aspects were described based on the available, although limited, literature.
Yazarlar (1)
1
Birsen Bulut-Solak
Anahtar Kelimeler
Culture
Diet
European part of Turkey
Health
Nutrition
Thrace region
Traditional food
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
4
Atıf
1
Yazar
7
Anahtar Kelime