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Effects of drought stress on growth parameters, enzyme activities and proline content in chickpea genotypes

Bangladesh Journal of Botany · Haziran 2015

Makale Bilgileri

DergiBangladesh Journal of Botany
Yayın TarihiHaziran 2015
Cilt / Sayfa44 · 177-183
Erişim🔓 Açık Erişim
Özet Drought stress decreased leaf water absorption capacity and real water content and increase relative water content in genotypes of chickpea. It decreased chlorophyll a and b content. Drought increased peroxidase superoxide dismutase, glutathione reductase, ascorbate peroxidase and catalase in stress groups. Proline content increased drastically index stress condition.

Yazarlar (2)

1
Emine Gökmen
2
Ercan Ceyhan

Anahtar Kelimeler

Chickpea Drought Enzyme Growth Proline

Kurumlar

Selçuk Üniversitesi
Selçuklu Turkey

Metrikler

8
Atıf
2
Yazar
5
Anahtar Kelime

Sistemimizdeki Yazarlar