Scopus
🔓 Açık Erişim YÖKSİS Eşleşti
Production of almond shell containing particleboards and determination of their thermal conductivities
Journal of the Faculty of Engineering and Architecture of Gazi University · Ocak 2024
YÖKSİS Kayıtları
Badem kabuğu içerikli yonga levha üretimi ve ısıl iletkenliklerinin belirlenmesi
Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi · 2024 SCI-Expanded
PROFESÖR AHMET ALİ SERTKAYA →
Badem kabuğu katkılı yonga levhaların ısıl iletkenliklerinin belirlenmesi
Gazi Üniversitesi Mühendislik-Mimarlık Fakültesi Dergisi · 2024 SCI-Expanded
DOKTOR ÖĞRETİM ÜYESİ EYÜB CANLI →
Makale Bilgileri
DergiJournal of the Faculty of Engineering and Architecture of Gazi University
Yayın TarihiOcak 2024
Cilt / Sayfa39 · 1917-1932
Scopus ID2-s2.0-85195643921
Erişim🔓 Açık Erişim
Özet
Almond kernel, with a continuously increasing consumption, and is also important for our country, is a valuable agricultural product. Its production yields the hard shell as a by-product. The shell and the kernel have approximately the same weight. However, the shell is usually burned, or occasionally ground for use in the cosmetic industry or filters. Almond shell is a porous, hard, lignocellulosic, and a renewable resource. Particleboard industry is considered for sustainable, higher value-added, and environmentally lower-impact use of this resource. For this purpose, a detailed literature review was conducted, and the reviewed studies were compiled and summarized. The literature review reveals numerous studies on the re-evaluation of shells of hard-shell nuts as materials for various industrial sectors. However, studies on almond shells are limited in number. After the literature review and conceptualization stages, particleboards with different densities and almond shell contents were produced using almond shell particles. The thermal conductivities of the boards were determined experimentally. The thermal conductivity value increases with the increase in board density. The almond shell content, however, exhibits different effects depending on the board densities. The smallest thermal conductivity value obtained in the study was 0.07 W/m∙K, while the highest value was found to be 0.19 W/m∙K. Although the study was conducted with a constant temperature difference, the thermal conductivity value increases with increasing temperature values.
Yazarlar (4)
1
Anilcan Sarikaya
ORCID: 0000-0001-6206-0162
2
Ahmet Ali Sertkaya
3
Eyüb Canli
ORCID: 0000-0002-9358-1603
4
Cengiz Güler
ORCID: 0000-0001-8748-6725
Anahtar Kelimeler
Biocomposite
lignocellulosic
thermal insulation
Kurumlar
Düzce Üniversitesi
Duzce Turkey
Selçuk Üniversitesi
Selçuklu Turkey