Scopus
YÖKSİS Eşleşti
Volatile profile evolution and sensory evaluation of traditional skinbag Tulum cheeses manufactured in Karaman mountainous region of Turkey during ripening
European Food Research and Technology · Ağustos 2021
YÖKSİS Kayıtları
Volatile profile evolution and sensory evaluation of traditional skinbag Tulum cheeses manufactured in Karaman mountainous region of Turkey during ripening
European Food Research and Technology · 2021 SCI-Expanded
DOÇENT TALHA DEMİRCİ →
Makale Bilgileri
DergiEuropean Food Research and Technology
Yayın TarihiAğustos 2021
Cilt / Sayfa247 · 2097-2108
Scopus ID2-s2.0-85106490043
Özet
Skinbag Tulum cheeses produced by traditional methods in the Karaman region of Turkey were selected as research material. The volatile fraction was determined during 180 days of ripening by SPME–GC–MS technique. In the meantime, sensory evaluation was performed on the 90th and 180th days of the ripening. According to the results of volatile component analysis, 12 carboxylic acids, 9 alcohols, 16 esters, 10 ketones, 2 aldehydes, 4 terpenes, and 3 hydrocarbons were detected. Among them, the dominant groups were carboxylic acid, esters, ketone, and alcohols, respectively. Octanoic and hexanoic acids have been found to be the most typical carboxylic acids in Tulum cheeses. The predominant esters were ethyl acetate and methyl decanoate. Some other notable volatile components were 2-butanone, isoamyl alcohol, and benzaldehyde. For all sensorial characteristics except odor, ripening time was statistically significant and the highest scores were obtained on the 90th day of the ripening.
Yazarlar (6)
1
Sümeyye Demirci
2
Hale İnci Öztürk
ORCID: 0000-0001-8334-0403
3
Didem Sözeri Atik
4
Celalettin Koçak
5
Talha Demirci
6
Nihat Akın
ORCID: 0000-0002-0966-1126
Anahtar Kelimeler
Sensory evaluation
Solid-phase microextraction and gas chromatography–mass spectrometry (SPME–GC–MS)
Tulum cheese
Volatile compounds
Kurumlar
Ankara Üniversitesi
Ankara Turkey
Konya Gida ve Tarim Üniversitesi
Konya Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Tekirdağ Namık Kemal Üniversitesi
Tekirdag Turkey
Metrikler
6
Atıf
6
Yazar
4
Anahtar Kelime