Scopus
YÖKSİS DOI Eşleşti
SJR Q1
Antioxidant activities of black cumin (Nigella sativa L.) seeds cultivating in different regions of Turkey
Journal of Food Biochemistry · Mart 2010
YÖKSİS Kayıtları
ANTIOXIDANT ACTIVITIES OF BLACK CUMIN NIGELLA SATIVA L SEEDS CULTIVATING IN DIFFERENT REGIONS OF TURKEY
JOURNAL OF FOOD BIOCHEMISTRY · 2010 SSCI
Dr. Öğr. Üyesi NEJDET ŞEN →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Screening of Phytochemicals and Antioxidant Activity of Arum Dioscoridis Seed
2012 ISSN: 01458884 SCI-Expanded
Prof. Dr. ESRA MALTAŞ ÇAĞIL →
Distribution of Secondary Metabolites in Brassica napus genotypes
2011 ISSN: 01458884 SCI-Expanded 6 atıf
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Antioxidant Activity and Fatty Acid Composition of Ginkgo biloba From Turkey
2011 ISSN: 01458884 SCI-Expanded 2 atıf
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The Effect of Different Manures and Synthetic Fertilizer on Biochemical and Antimicrobial Properties of Mentha piperita L
2014 ISSN: 01458884 SCI-Expanded
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A Study on Antioxidant Capacities and Fatty Acid Compositions of Two Daphne Species from Turkey New Sources of Antioxidants and Essential Fatty Acids
2013 ISSN: 01458884 SCI
Prof. Dr. GÖKHAN ZENGİN →
CHEMICAL COMPOSITION OF ESSENTIAL OILS OF PHLOMIS GRANDIFLORA H S THOMPSON VAR GRANDIFLORA FLOWERS AND LEAVES OF TURKISH ORIGIN
2011 ISSN: 01458884 SCI-Expanded 1 atıf
Prof. Dr. YAVUZ BAĞCI →
ANTIOXIDANT ACTIVITIES OF BLACK CUMIN NIGELLA SATIVA L SEEDS CULTIVATING IN DIFFERENT REGIONS OF TURKEY
2010 ISSN: 0145-8884 SSCI
Dr. Öğr. Üyesi NEJDET ŞEN →
title A Study on Antioxidant Capacities and Fatty Acid Compositions of Two i Daphne i Species from Turkey New Sources of Antioxidants and Essential Fatty Acids title
2013 ISSN: 01458884 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
A RESEARCH ON THE COMPOSITION OF ESSENTIAL OIL ISOLATED FROM SOME AROMATIC PLANTS BY MICROWAVE AND HYDRODISTILLATION
2012 ISSN: 01458884 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
Comprehensive analysis of an uninvestigated wild edible medicinal garlic species from Turkey: iAllium macrochaetum/i Boiss.Hausskn.
2019 ISSN: 0145-8884 SCI-Expanded
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Comprehensive analysis of an uninvestigated wild edible medicinal garlic species from Turkey: Allium macrochaetum Boiss. Hausskn.
2019 ISSN: 0145-8884 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
Comprehensive analysis of an uninvestigated wild edible medicinal garlic species from Turkey: Allium macrochaetum Boiss. Hausskn.
2019 ISSN: 0145-8884 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
An assessment of phenolic profiles, fatty acid compositions, and biological activities of two Helichrysum species: H. plicatum and H. chionophilum
2020 ISSN: 0145-8884 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
Chemical profiling and pharmaco‐toxicological activity of Origanum sipyleum extracts: Exploring for novel sources for potential therapeutic agents/title
2019 ISSN: 0145-8884 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
(1→3)‐β‐d‐glucan enhances the toxicity induced by Bortezomib in rat testis
2020 ISSN: 0145-8884 SCI-Expanded Q3
Doç. Dr. MURAT GÜL →
Comprehensive analysis of an uninvestigated wild edible medicinal garlic species from Turkey: Allium macrochaetum Boiss. Hausskn.
2019 ISSN: 0145-8884 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
In vitro studies on different extracts of fenugreek (Trigonella spruneriana BOISS.): Phytochemical profile, antioxidant activity, and enzyme inhibition potential
2020 ISSN: 0145-8884 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
Novel insights into the fruit and seed extracts of Morinda morindoides (Baker) Milne-Redh: HPLC-ESI-Q-TOF-MS profiling, antioxidant, and enzyme inhibitory propensities
2020 ISSN: 0145-8884 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
The effects of dragon fruit (Hylocereus polyrhizus) extract on indomethacin‐induced stomach ulcer in rats
2022 ISSN: 0145-8884 SCI-Expanded Q2
Dr. Öğr. Üyesi MUHAMMED YAYLA →
Makale Bilgileri
ISSN01458884
Yayın TarihiMart 2010
Cilt / Sayfa34 · 105-119
Scopus ID2-s2.0-77952579185
Özet
In this study, the antioxidant activity of the methanolic extracts of the black cumin (Nigella sativa L.) seeds collected from Konya, Isparta, Çorum, Burdur, Afyon and Samsun was evaluated using three different methods, specifically the β-carotene and linoleic acid system, 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity and reducing power assays. Among the six black cumin samples of different origins, the black cumin sample origins from Konya city showed the most potent radical scavenging activity in each assay, showing 94.59% (at 1 mg/mL) in the β-carotene bleaching method and 44.44% in the DPPH radical scavenging method (at 0.5 mg/mL). Positive correlations were found between the total phenolic content in the black cumin extracts and their antioxidant activities. The values of their antioxidant activity were either equivalent to or higher than those of positive BHA and BHT controls. These satisfying results lead to expect the use of black cumin seeds as health-promoting ingredients such as dietary supplements and nutraceuticals. © 2010, The Author(s). Journal compilation © 2010, Wiley Periodicals, Inc.
Yazarlar (3)
1
N. Sen
2
Yakup Kar
ORCID: 0000-0003-1273-9729
3
Yener Tekeli
Kurumlar
Mustafa Kemal Üniversitesi
Antakya Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Journal of Food Biochemistry
Q1
SJR Skoru0,859
H-Index76
YayıncıJohn Wiley and Sons Inc
ÜlkeUnited States
Biophysics (Q1)
Food Science (Q1)
Pharmacology (Q2)
Cell Biology (Q3)
Metrikler
23
Atıf
3
Yazar