Scopus
YÖKSİS Eşleşti
Physical properties of rapeseed (Brassica napus oleifera L.)
Journal of Food Engineering · Temmuz 2005
YÖKSİS Kayıtları
Physical properties of rapeseed Brassica napus oleifera L
Journal of Food Engineering · 2005 SSCI
PROFESÖR TAMER MARAKOĞLU →
Makale Bilgileri
DergiJournal of Food Engineering
Yayın TarihiTemmuz 2005
Cilt / Sayfa69 · 61-66
Scopus ID2-s2.0-13444271971
Özet
Rapeseeds (Brassica napus oleifera L.) were analyzed for some physical properties. Also, physical properties such as dimensions, length, diameter, geometric mean diameter, sphericity, 1000 seeds mass, bulk density, terminal velocity, projected area and porosity were measured at three moisture content levels (4.70%, 13.14% and 23.96%). The values of length, diameter, mass, geometric mean diameter, sphericity, particular volume, bulk density, terminal velocity, projected area and porosity were established as 2.07-2.29 mm, 1.84-1.99 mm, 0.0040-0.0065 g, 1.91-2.08 mm, 0.93-0.91, 3.96-5.15 mm 3, 612.1-585.1 kg m-3, 3.16-3.74 m s-1, 3.71-4.67 mm2 and 48.2-60.6%, respectively. The coefficient static and dynamic of friction on an iron sheet, a galvanized sheet and plywood were established. © 2004 Elsevier Ltd. All rights reserved.
Yazarlar (4)
1
Sedat Çalişir
2
T. Marakoglu
3
H. Öğüt
ORCID: 0000-0001-8862-8684
4
Ö Öztürk
Anahtar Kelimeler
Brassica napus oleifera
Physical properties
Rapeseed
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
116
Atıf
4
Yazar
3
Anahtar Kelime