Scopus
YÖKSİS Eşleşti
Physical properties of chick pea seeds
Biosystems Engineering · Ocak 2002
YÖKSİS Kayıtları
Physical properties of chick pea seeds
BIOSYSTEMS ENGINEERING · 2002 SCI-Expanded 127 atıf
PROFESÖR KAZİM ÇARMAN →
Makale Bilgileri
DergiBiosystems Engineering
Yayın TarihiOcak 2002
Cilt / Sayfa82 · 73-78
Scopus ID2-s2.0-0036036165
Özet
Several physical properties of chick pea seeds were evaluated as functions of moisture content. The average length, width, thickness, the geometric mean diameter, unit mass and volume of seed were 9.342 mm, 7.722 mm, 7.752 mm, 8.358 mm, 0.324 g and 0.238 cm3, respectively, at a moisture content of 5.2% d.b. Studies on rewetted seed showed that as moisture content increased from 5.2 to 16.5% d.b., bulk and kernel density decreased from 800 to 741.4 kg m-3 and from 1428 to 1368 kg m-3, respectively. With increasing moisture content, porosity increased from 43.97 to 45.8%, projected area from 1.16 to 1.42 cm2, angle of repose from 24.5 to 27.9° and terminal velocity from 8.3 to 9.8 m s-1. The rupture strength decreased as the moisture content increased and the highest rupture strength occurred while loading along the Z-axis. The static and dynamic coefficients of friction of chick pea seed against galvanized sheet metal, plywood and rubber surfaces increased with moisture content in the range from 5.2 to 16.5% d.b. The highest coefficient of friction was against a rubber surface, ranging from 0.44 to 0.76. © 2002 Silsoe Research Institute. Published by Elsevier Science Ltd. All rights reserved.
Yazarlar (3)
1
M. Konak
2
Kazim Carman
ORCID: 0000-0002-9860-7403
3
C. Aydin
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
233
Atıf
3
Yazar