Scopus
🔓 Açık Erişim YÖKSİS Eşleşti
Yeast culture supplementation to laying hen diets containing soybean meal or sunflower seed meal and its effect on performance, egg quality traits, and blood chemistry
Journal of Applied Poultry Research · Ocak 2008
YÖKSİS Kayıtları
Yeast Culture Supplementation to Laying Hen Diets Containing SoybeanMeal or Sunflower Seed Meal and Its Effect on Performance Egg QualityTraits and Blood Chemistry
JOURNAL OF APPLIED POULTRY RESEARCH · 2008 SCI-Expanded
PROFESÖR SUZAN YALÇIN →
Makale Bilgileri
DergiJournal of Applied Poultry Research
Yayın TarihiOcak 2008
Cilt / Sayfa17 · 229-236
Scopus ID2-s2.0-53649108946
Erişim🔓 Açık Erişim
Özet
This study was designed to investigate the effects of yeast culture supplementation to laying hen diets containing 2 oilseed meals on performance, egg traits, and some blood parameters. A total of 180 Lohmann Brown laying hens 21 wk of age were allocated to 4 dietary treatments and fed for 16 wk. Two different basal diets were prepared; one contained soybean meal and the other contained sunflower seed meal. Both of the basal diets were supplemented with 0 and 2 g/kg commercial yeast culture product (Saccharomyces cerevisiae). Yeast culture supplementation to diets containing either oilseed meal did not significantly affect feed intake, hen-day egg production, feed efficiency, interior and exterior egg quality characteristics, serum levels of total protein, triglyceride, cholesterol, alanine amino transferase, aspartate amino transferase, and alkaline phosphatase. Body weight gain (P < 0.05), egg weight (P < 0.001), and serum uric acid (P < 0.05) were increased with yeast culture supplementation. The reduction in egg yolk cholesterol was significant (P < 0.001) in the groups fed yeast-supplemented diets. The results in this study demonstrated that yeast culture supplementation to the diets containing soybean meal or sunflower seed meal increased egg weight and decreased egg yolk cholesterol without affecting performance and egg traits, but serum uric acid concentration was increased. ©2008 Poultry Science Association, Inc.
Yazarlar (4)
1
Sakine Yalçın
ORCID: 0000-0001-8640-2729
2
Bülent Özsoy
3
Handan Erol
4
S. YALÇiN
Anahtar Kelimeler
Blood parameter
Egg trait
Laying hen
Oilseed meal
Performance
Yeast culture
Kurumlar
Ankara Üniversitesi
Ankara Turkey
Bolu Abant İzzet Baysal Üniversitesi
Bolu Turkey
Mustafa Kemal Üniversitesi
Antakya Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
57
Atıf
4
Yazar
6
Anahtar Kelime