Scopus
YÖKSİS DOI Eşleşti
SJR Q2
Effects of dietary dried baker's yeast on the performance, egg traits and blood parameters in laying quails
Tropical Animal Health and Production · Ocak 2009
YÖKSİS Kayıtları
Effects of dietary dried baker s yeast on the performance egg traitsand blood parameters in laying quails
TROPICAL ANIMAL HEALTH AND PRODUCTION · 2009 SCI-Expanded
Prof. Dr. SUZAN YALÇIN →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Pathological serological and virological findings in sheep infected simultaneously with Bluetongue Peste des petits ruminants and Sheeppox viruses
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The first serological evidence for Rift Valley fever infection in the camel, goitered gazelle and Anatolian water buffaloes in Turkey
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Pharmacokinetics of pentoxifylline and its 5-hydroxyhexyl metabolite following intravenous administration in cattle
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Pharmacokinetics of pentoxifylline and its 5-hydroxyhexyl metabolite following intravenous administration in cattle
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Effects of dietary dried baker s yeast on the performance egg traitsand blood parameters in laying quails
2009 ISSN: 0049-4747 SCI-Expanded
Prof. Dr. SUZAN YALÇIN →
Effects of early feed restriction on live performance carcasscharacteristics meat and liver composition some blood parameters heterophil lymphocyte ratio antibody production and tonic immobilityduration
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Sepiolite as an effective supplement for low-protein diets with the constant energy-protein ratio in broilers
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Effect of inseminator on reproductive performance in dairy cattle
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Comparison of phenotypic and heterotic effects affecting milk yield, composition and udder morphometry of Hair and F-1, F-2 and G(1) generation cross-breeds of Alpine x Hair and Saanen x Hair dairy goats in a semi-intensive system
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Makale Bilgileri
ISSN00494747
Yayın TarihiOcak 2009
Cilt / Sayfa41 · 5-10
Scopus ID2-s2.0-57349088175
Özet
This study was conducted to investigate the effects of dietary dried baker's yeast on laying performance, egg traits and some blood parameters of quails. In the experiment a total of 342 Japanese quails (Coturnix coturnix japonica) aged ten weeks were equally divided into six groups of 57 (three replicates of 19 quails each). Six levels (0, 4, 8, 12, 16 and 20%) of dried baker's yeast were included in isonitrogenous and isocaloric diets. The experimental period lasted 14 weeks. At the end of the experiment, there were no significant differences among the groups in body weight, feed intake, protein intake, egg production, feed efficiency, egg yolk index and egg haugh unit. Blood serum levels of total protein, triglyceride and cholesterol were not affected by dietary dried baker's yeast. Diets containing 4 and 8% of dried baker's yeast increased the egg weight significantly (p<0.01). The inclusion of dried baker's yeast at the level of 20% to the diets reduced egg shell thickness and egg albumen height. It is concluded that dried baker's yeast can be used up to 16% in the diets of laying quails without adverse effects on the measured parameters. © 2008 Springer Science+Business Media B.V.
Yazarlar (4)
1
Sakine Yalçın
ORCID: 0000-0001-8640-2729
2
Fatma Karakaş Oğuz
3
Berrin Güçlü
4
S. YALÇiN
Anahtar Kelimeler
Baker's yeast
Blood parameters
Egg traits
Laying quail
Performance
Kurumlar
Ankara Üniversitesi
Ankara Turkey
Burdur Mehmet Akif Ersoy Üniversitesi
Burdur Turkey
Erciyes Üniversitesi
Kayseri Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Tropical Animal Health and Production
Q2
SJR Skoru0,472
H-Index73
YayıncıSpringer Science and Business Media B.V.
ÜlkeNetherlands
Animal Science and Zoology (Q2)
Food Animals (Q2)
Metrikler
17
Atıf
4
Yazar
5
Anahtar Kelime