Scopus
YÖKSİS DOI Eşleşti
SJR Q1
Effects of dietary yeast autolysate (Saccharomyces cerevisiae) and black cumin seed (Nigella sativa L.) on performance, egg traits, some blood characteristics and antibody production of laying hens
Livestock Science · Mayıs 2012
YÖKSİS Kayıtları
Effects of dietary yeast autolysate Saccharomyces cerevisiae and blackcumin seed Nigella sativa L on performance egg traits some bloodcharacteristics and antibody production of laying hens
LIVESTOCK SCIENCE · 2012 SCI-Expanded
Prof. Dr. SUZAN YALÇIN →
YÖKSİS Kayıtları — ISSN Eşleşmesi
DGAT 1 exon8 polymorphism in Anatolian buffalo
2012 ISSN: 1871-1413 SCI-Expanded
Dr. Öğr. Üyesi FATMA İLHAN →
Effects of glycerol on performance egg traits some blood parametersand antibody production to SRBC of laying hens
2010 ISSN: 1871-1413 SCI-Expanded
Prof. Dr. SUZAN YALÇIN →
Effects of dietary yeast autolysate Saccharomyces cerevisiae and blackcumin seed Nigella sativa L on performance egg traits some bloodcharacteristics and antibody production of laying hens
2012 ISSN: 1871-1413 SCI-Expanded
Prof. Dr. SUZAN YALÇIN →
Relationship between total antioxidant/oxidant status, and oxidative stress index and superovulation response in donor cows
2021 ISSN: 1871-1413 SCI-Expanded Q2
Doç. Dr. HASAN ALKAN →
Relationship between total antioxidant/oxidant status, and oxidative stress index and superovulation response in donor cows
2021 ISSN: 1871-1413 SCI-Expanded Q2
Doç. Dr. FATMA SATILMIŞ →
Relationship between total antioxidant/oxidant status, and oxidative stress index and superovulation response in donor cows
2021 ISSN: 1871-1413 SCI-Expanded Q2
Prof. Dr. TAMER ÇAĞLAYAN →
Relationship between total antioxidant/oxidant status, and oxidative stress index and superovulation response in donor cows
2021 ISSN: 1871-1413 SCI-Expanded Q2
Prof. Dr. HÜSEYİN ERDEM →
Effect of dietary banana leaves (Musa acuminata) with multienzyme complex supplementation on intestinal content, serum biochemicals, egg production, and egg quality in laying quail
2023 ISSN: 1871-1413 SCI-Expanded Q2
Doç. Dr. RABİA GÖÇMEN →
Effect of dietary banana leaves (Musa acuminata) with multienzyme complex supplementation on intestinal content, serum biochemicals, egg production, and egg quality in laying quail
2023 ISSN: 1871-1413 SCI-Expanded Q2
Doç. Dr. GÜLŞAH KANBUR →
Effect of dietary banana leaves (Musa acuminata) with multienzyme complex supplementation on intestinal content, serum biochemicals, egg production, and egg quality in laying quail
2023 ISSN: 1871-1413 SCI-Expanded Q2
Prof. Dr. YUSUF CUFADAR →
Makale Bilgileri
Dergi
Livestock Science
ISSN18711413
Yayın TarihiMayıs 2012
Cilt / Sayfa145 · 13-20
Scopus ID2-s2.0-84858150071
Özet
This study was designed to determine the effects of using yeast autolysate and black cumin seed in laying hen diets on laying performance, egg traits, some blood characteristics and antibody production to sheep red blood cells (SRBC). A total of 112 Brown Nick laying hens, 23. wks of age, were allocated to one of 4 diet groups in 2 levels of yeast autolysate (0 and 2. g/kg, Saccharomyces cerevisiae, InteWall) and 2 levels of black cumin seed (0 and 15. g/kg, Nigella sativa L.) for 18. wks according to a 2 × 2 factorial arrangement. Each group was divided into 7 replicates of 4 hens each. The diets were formulated to be isocaloric and isonitrogenous. Dietary treatments did not affect body weight, feed intake, egg production, mortality, excreta moisture, interior and exterior egg quality characteristics, egg yolk triglyceride or yolk malondialdehyde concentration. Yeast autolysate supplementation improved (P < 0.05) egg weight and feed efficiency but the usage of black cumin seed in the diets decreased (P < 0.05) egg weight. Dietary yeast autolysate or black cumin seed decreased egg yolk cholesterol level, blood serum levels of cholesterol, triglyceride and aspartate amino transferase (AST) and increased blood serum levels of alkaline phosphatase (ALP) and antibody titers to SRBC. The ratio of monounsaturated fatty acids (MUFA) to saturated fatty acids (SFA) increased with black cumin seed. It is concluded that 2. g/kg yeast autolysate (Saccharomyces cerevisiae) or 15. g/kg black cumin seed (Nigella sativa L.) had beneficial effects on egg cholesterol content and humoral immune response. The usage of yeast autolysate also improved egg weight and feed efficiency. The significant interactions were found in egg yolk cholesterol and anti SRBC titer between the usage of yeast autolysate and black cumin seed. © 2012 Elsevier B.V.
Yazarlar (5)
1
Sakine Yalçın
ORCID: 0000-0001-8640-2729
2
S. YALÇiN
3
K. Uzunoǧlu
4
H. M. Duyum
5
Ö Eltan
Anahtar Kelimeler
Black cumin seed
Blood characteristics
Egg traits
Laying hen
Performance
Yeast autolysate
Kurumlar
Ankara Üniversitesi
Ankara Turkey
Integro Food and Feed Manufacturing Company
Istanbul Turkey
Selçuk Üniversitesi
Selçuklu Turkey
T.C. Tarim ve Köyişleri Bakanliği
Antakya Turkey
Scimago Dergi (ISSN Eşleşmesi)
Livestock Science
Q1
SJR Skoru0,539
H-Index139
YayıncıElsevier B.V.
ÜlkeNetherlands
Veterinary (miscellaneous) (Q1)
Animal Science and Zoology (Q2)
Metrikler
68
Atıf
5
Yazar
6
Anahtar Kelime