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Effects of dietary yeast cell wall on performance, egg quality and humoral immune response in laying hens

Ankara Universitesi Veteriner Fakultesi Dergisi · Ocak 2014

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YÖKSİS Kayıtları
Effects of dietary yeast cell wall on performance egg quality and humoral immune response in laying hens
Ankara Üniversitesi Veteriner Fakültesi Dergisi · 2014 SCI-Expanded
PROFESÖR SUZAN YALÇIN →

Makale Bilgileri

DergiAnkara Universitesi Veteriner Fakultesi Dergisi
Yayın TarihiOcak 2014
Cilt / Sayfa61 · 289-294
DOI10.1501/Vetfak_0000002644
Scopus ID2-s2.0-84904537302
Erişim🔓 Açık Erişim
Özet The objective of this study was to determine the effects of dietary yeast cell wall (YCW) on performance, egg quality, some blood parameters and humoral immune response of laying hens during 26 wks period. For this purpose a total of 225 Hyline Brown laying hens, 39 wks of age, were allocated to one control group and four treatment groups. Basal diet was supplemented with YCW derived from bakers yeast Saccharomyces cerevisiae (InteMOS) at the level of 1, 2, 3 and 4 g/kg in the diets of the first, second, third and fourth treatment groups, respectively. Dietary treatments did not significantly affect body weight, feed intake, egg production, egg weight, feed conversion, and egg internal and external quality characteristics. YCW supplementation at the level of 1 and 2 g/kg decreased egg yolk cholesterol level as mg per g yolk (P < 0.05). Blood serum levels of cholesterol and triglyceride were decreased with the dietary inclusion of YCW at the level of 2, 3 and 4 g/kg (P < 0.01). Dietary YCW supplementation increased antibody titres to SRBC (P < 0.01). As a result dietary YCW at the level of 1 and 2 g/kg had beneficial effects in the production of low cholesterol eggs and improvement in humoral immunity response.

Yazarlar (5)

1
Sakine Yalçın
ORCID: 0000-0001-8640-2729
2
S. YALÇiN
3
İlyas Onbaşılar
4
Handan Eser
ORCID: 0000-0002-7617-6059
5
Aydın Şahin

Anahtar Kelimeler

Egg quality Immune response Laying hen Performance Yeast cell wall

Kurumlar

Ankara Üniversitesi
Ankara Turkey
Bolu Abant İzzet Baysal Üniversitesi
Bolu Turkey
Hacettepe Üniversitesi
Ankara Turkey
Ministry of Food
Ankara Turkey
Selçuk Üniversitesi
Selçuklu Turkey

Metrikler

28
Atıf
5
Yazar
5
Anahtar Kelime

Sistemimizdeki Yazarlar

SY
SUZAN YALÇIN
PROFESÖR

Hızlı Erişim

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