Scopus
🔓 Açık Erişim YÖKSİS DOI Eşleşti
SJR Q3
Effects of dietary yeast cell wall on performance, egg quality and humoral immune response in laying hens
Ankara Universitesi Veteriner Fakultesi Dergisi · Ocak 2014
YÖKSİS Kayıtları
Effects of dietary yeast cell wall on performance egg quality and humoral immune response in laying hens
Ankara Üniversitesi Veteriner Fakültesi Dergisi · 2014 SCI-Expanded
Prof. Dr. SUZAN YALÇIN →
YÖKSİS Kayıtları — ISSN Eşleşmesi
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2009 ISSN: 1300-0861 SCI-Expanded 5 atıf
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Effects of dietary yeast cell wall on performance egg quality and humoral immune response in laying hens
2014 ISSN: 1300-0861 SCI-Expanded
Prof. Dr. SUZAN YALÇIN →
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2016 ISSN: 1300-0861 SCI-Expanded
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Doç. Dr. HASAN ALKAN →
Serum ceruloplasmin and paraoxonase-1 levels in ovariectomized and ovariohysterectomized dogs
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2017 ISSN: 1300-0861 SCI-Expanded
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The effects of various essential oils Carvacrol Cinnamaldehyde Thymol having antimicrobial properties that are applied to broilerlitter on litter hygiene and broiler performance
2011 ISSN: 1300-0861 SCI
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LimuzinXJersey melezi ve Holştayn ırkı tosunlarda optimal besi süresinin tespiti üzerine bir araştırma
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Histomorphometric examination of the pineal gland in foals and adult horses
2018 ISSN: 1300-0861 SCI-Expanded
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The light microscopic investigation of the effects of in-ovo administered bisphenol A (BPA) on the development of testes
2018 ISSN: 1300-0861 SCI-Expanded
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2018 ISSN: 1300-0861 SCI-Expanded Q4
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Makale Bilgileri
ISSN13000861
Yayın TarihiOcak 2014
Cilt / Sayfa61 · 289-294
Scopus ID2-s2.0-84904537302
Erişim🔓 Açık Erişim
Özet
The objective of this study was to determine the effects of dietary yeast cell wall (YCW) on performance, egg quality, some blood parameters and humoral immune response of laying hens during 26 wks period. For this purpose a total of 225 Hyline Brown laying hens, 39 wks of age, were allocated to one control group and four treatment groups. Basal diet was supplemented with YCW derived from bakers yeast Saccharomyces cerevisiae (InteMOS) at the level of 1, 2, 3 and 4 g/kg in the diets of the first, second, third and fourth treatment groups, respectively. Dietary treatments did not significantly affect body weight, feed intake, egg production, egg weight, feed conversion, and egg internal and external quality characteristics. YCW supplementation at the level of 1 and 2 g/kg decreased egg yolk cholesterol level as mg per g yolk (P < 0.05). Blood serum levels of cholesterol and triglyceride were decreased with the dietary inclusion of YCW at the level of 2, 3 and 4 g/kg (P < 0.01). Dietary YCW supplementation increased antibody titres to SRBC (P < 0.01). As a result dietary YCW at the level of 1 and 2 g/kg had beneficial effects in the production of low cholesterol eggs and improvement in humoral immunity response.
Yazarlar (5)
1
Sakine Yalçın
ORCID: 0000-0001-8640-2729
2
S. YALÇiN
3
İlyas Onbaşılar
4
Handan Eser
ORCID: 0000-0002-7617-6059
5
Aydın Şahin
Anahtar Kelimeler
Egg quality
Immune response
Laying hen
Performance
Yeast cell wall
Kurumlar
Ankara Üniversitesi
Ankara Turkey
Bolu Abant İzzet Baysal Üniversitesi
Bolu Turkey
Hacettepe Üniversitesi
Ankara Turkey
Ministry of Food
Ankara Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Ankara Universitesi Veteriner Fakultesi Dergisi
Q3
OA
SJR Skoru0,271
H-Index19
YayıncıAnkara University
ÜlkeTurkey
Animal Science and Zoology (Q3)
Veterinary (miscellaneous) (Q3)
Metrikler
33
Atıf
5
Yazar
5
Anahtar Kelime