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Effect of tween 80 on conjugated linoleic acid production by Lactobacillus strains in reconstituted skim milk powder

Kafkas Universitesi Veteriner Fakultesi Dergisi · Mayıs 2016

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YÖKSİS Kayıtları
Effect of Tween 80 on Conjugated Linoleic Acid Productionby Lactobacillus Strains in Reconstituted Skim Milk Powder
Kafkas Universitesi Veteriner Fakultesi Dergisi · 2016 SCI-Expanded
PROFESÖR SUZAN YALÇIN →

Makale Bilgileri

DergiKafkas Universitesi Veteriner Fakultesi Dergisi
Yayın TarihiMayıs 2016
Cilt / Sayfa22 · 451-455
Erişim🔓 Açık Erişim
Özet In this study, three conjugated linoleic acid (CLA)-producing strains of Lactobacillus were cultured up to 36 in reconstituted skim milk powder (10%) supplemented with 2000 μg/ml of free linoleic acid (LA) and various concentrations of Tween 80. During the incubation, total CLA levels in the culture supernatants were determined by UV-spectrophotometry. The CLA levels significantly (P<0.05) increased with the addition of 5 and 20 mg/ml Tween 80. However, increasing Tween 80 concentration from 20 to 40 mg/ml did not appear to enhance CLA levels. Similar increase patterns were observed in the growth rate and CLA production of Lactobacillus strains during the incubation.

Yazarlar (3)

1
Emrah Torlak
2
S. YALÇiN
3
Fatih Erci

Anahtar Kelimeler

Conjugated linoleic acid Lactobacillus Skim milk Tween 80

Kurumlar

Necmettin Erbakan Üniversitesi
Meram Turkey
Selçuk Üniversitesi
Selçuklu Turkey