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Sepiolite as an effective supplement for low-protein diets with the constant energy-protein ratio in broilers

Tropical Animal Health and Production · Ağustos 2022

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YÖKSİS Kayıtları
Sepiolite as an effective supplement for low-protein diets with the constant energy-protein ratio in broilers
Tropical Animal Health and Production · 2022 SCI-Expanded
Prof. Dr. SUZAN YALÇIN →
YÖKSİS ISSN Eşleşmesi

Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.

YÖKSİS Kayıtları — ISSN Eşleşmesi
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Relationships between FAMACHA© scores and parasite incidence in sheep and goats
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Relationships between FAMACHA© scores and parasite incidence in sheep and goats
2021 ISSN: 0049-4747 SCI-Expanded Q2
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Sepiolite as an effective supplement for low-protein diets with the constant energy-protein ratio in broilers
2022 ISSN: 0049-4747 SCI-Expanded Q2
Prof. Dr. SUZAN YALÇIN →
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Prof. Dr. BİROL DAĞ →

Makale Bilgileri

ISSN00494747
Yayın TarihiAğustos 2022
Cilt / Sayfa54
Özet The present study aimed to examine the influence of sepiolite on growth performance, meat quality, intestinal health, some blood parameters, and digestibility of nutrients in broilers fed low-protein diets with the constant energy-protein ratio. A total of 252, daily male broiler chicks were allocated to four treatment groups further divided into 9 replicates each containing 7 chicks. Low-protein diets having a constant energy-protein ratio were formulated by lowering protein and energy levels of the control group diet by 5%. Sepiolite was used at the level of 1% in the diets. After 42 days of trial, total feed consumption, total body weight gain, total feed conversion ratio, and carcass yield were not influenced by reducing protein, sepiolite supplementation, and interaction between low-protein-low-energy diet and sepiolite. Reducing protein in the diets led to reducing the digestibility of nutrients, increasing ileal viscosity, decreasing villus height, villus surface area in duodenum and jejunum, and increasing abdominal fat and ether extract, cooking losses, total oxidant status, and oxidative status index in breast meat. Sepiolite supplementation to low-protein diets increased crude protein digestibility, reduced viscosity, increased villus height/crypt depth values and reduced cooking losses, and increased water holding capacity in breast meat. Blood serum biochemical parameters and minerals were not affected by sepiolite supplementation to low-protein diets. Therefore, it is concluded that sepiolite can be added as a beneficial supplement in broiler diets as well as in low-protein diets with a constant energy-protein ratio.

Yazarlar (6)

1
Sakine Yalçın
ORCID: 0000-0001-8640-2729
2
Emre S. Gebeş
3
Muhammad Shazaib Ramay
ORCID: 0000-0002-7061-0483
4
Oğuz Berk Güntürkün
ORCID: 0000-0001-9651-5073
5
S. YALÇiN
6
Ozan Ahlat
ORCID: 0000-0002-2580-8140

Anahtar Kelimeler

Broiler Digestibility Intestinal histomorphology Low protein-low energy diet Meat quality Performance Sepiolite

Kurumlar

Ankara Üniversitesi
Ankara Turkey
Danisco Animal Nutrition
Istanbul Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Tropical Animal Health and Production
Q2
SJR Skoru0,472
H-Index73
YayıncıSpringer Science and Business Media B.V.
ÜlkeNetherlands
Animal Science and Zoology (Q2)
Food Animals (Q2)
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Metrikler

6
Atıf
6
Yazar
7
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