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Evaluation of modified dried vinasse as an alternative dietary protein source for broilers

Animal Science Journal · Ocak 2023

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YÖKSİS Kayıtları
Evaluation of modified dried vinasse as an alternative dietary protein source for broilers
Animal Science Journal · 2023 SCI-Expanded
PROFESÖR SUZAN YALÇIN →

Makale Bilgileri

DergiAnimal Science Journal
Yayın TarihiOcak 2023
Cilt / Sayfa94
DOI10.1111/asj.13899
Scopus ID2-s2.0-85179349438
Erişim🔓 Açık Erişim
Özet The increase in poultry production and the high cost of soybean led to the search for alternative protein sources. One of these sources is vinasse, a by-product of the baker's yeast industry. Modified dried vinasse (MDV) can be produced for use in poultry nutrition by making some improvements in vinasse. Therefore, the present study aimed to examine the effect of the usage of MDV in broiler diets. A total of 192 daily male Ross 308 chicks were randomly assigned to four groups. MDV was included at the levels of 0%, 2%, 4%, and 6% in the diets for 42-day trial. Linear significant improvements in the final weight, body weight gain, feed efficiency, and digestibility were seen with increasing MDV levels. The use of MDV caused a significant reduction in feed consumption. The relative weight percentages of abdominal fat and serum cholesterol concentration were reduced linearly with increases in MDV levels. MDV inclusion linearly decreased the malondialdehyde concentration, but increased 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity in breast meat significantly. The protein content in breast meat was increased with MDV. Cecal beneficial microorganisms and serum IgG levels were increased linearly with MDV. In conclusion, results suggested that MDV could be a feasible option for alternative protein sources for broilers.

Yazarlar (5)

1
İlyas Onbaşılar
2
Sakine Yalçın
ORCID: 0000-0001-8640-2729
3
Emre S. Gebeş
4
S. YALÇiN
5
Aydın Şahin

Anahtar Kelimeler

antioxidant status broiler meat quality modified dried vinasse performance

Kurumlar

Ankara Üniversitesi
Ankara Turkey
General Directory of Meat and Milk Board
Ankara Turkey
Hacettepe Üniversitesi
Ankara Turkey
Selçuk Üniversitesi
Selçuklu Turkey

Metrikler

6
Atıf
5
Yazar
5
Anahtar Kelime

Sistemimizdeki Yazarlar

SY
SUZAN YALÇIN
PROFESÖR

Hızlı Erişim

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