Scopus
🔓 Açık Erişim YÖKSİS DOI Eşleşti
SJR Q1
Japanese quail meat quality: Characteristics, heritabilities, and genetic correlations with some slaughter traits
Poultry Science · Ocak 2013
YÖKSİS Kayıtları
Japanese quail meat quality Characteristics heritabilities and genetic correlations with some slaughter traits
POULTRY SCIENCE · 2013 SCI-Expanded
Prof. Dr. ALİ AYGÜN →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Expression of myogenic, growth related, mitochondrial and antioxidant genes across developmental stage, muscle type, and genotype in Japanese quail skeletal muscle
2026 ISSN: 0032-5791 SCI-Expanded Q1
Dr. Öğr. Üyesi GONCA SÖNMEZ →
Effects of ultrasonic treatment on eggshell microbial activity hatchability tibia mineral content and chick performance in Japanese quail Coturnix coturnix japonica eggs
2012 ISSN: 0032-5791 SCI-Expanded 2 atıf
Prof. Dr. ALİ AYGÜN →
Effects of propolis on eggshell microbial activity hatchability and chick performance in Japanese quail Coturnix coturnix japonica eggs
2012 ISSN: 0032-5791 SCI-Expanded 2 atıf
Prof. Dr. ALİ AYGÜN →
Effects of ultrasonic treatment and storage temperature on egg quality
2011 ISSN: 0032-5791 SCI-Expanded 4 atıf
Prof. Dr. ALİ AYGÜN →
Effects of prestorage application of propolis and storage time on eggshell microbial activity hatchability and chick performance in Japanese quail Coturnix coturnix japonica eggs
2013 ISSN: 0032-5791 SCI-Expanded 1 atıf
Prof. Dr. ALİ AYGÜN →
The Effect of Stocking Density on Growth Performance and Average Cost in Partridge Rearing Alectoris graeca
2007 ISSN: 0032-5791 SCI-Expanded
Prof. Dr. AYTEKİN GÜNLÜ →
Hematology and enzyme histochemistry of the peripheral blood leucocytes in rock partridges Alectoris graeca
2008 ISSN: 0032-5791 SCI-Expanded
Prof. Dr. HASAN HÜSEYİN DÖNMEZ →
Controlling Aspergillus flavus and Aspergillus parasiticus growth and aflatoxin production in poultry feed using carvacroland trans cnnamaldehyde
2015 ISSN: 0032-5791 SCI-Expanded
Prof. Dr. HALİS UĞUZ →
Interactive effects of dietary protein concentration and aflatoxin B1 on performance nutrient digestibility and gut health in broiler chicks
2015 ISSN: 0032-5791 SCI-Expanded
Prof. Dr. HALİS UĞUZ →
The effects of incubation temperature on the sex of Japanese quail chicks
2011 ISSN: 0032-5791 SSCI
Prof. Dr. CAFER TEPELİ →
Japanese quail meat quality Characteristics heritabilities and genetic correlations with some slaughter traits
2013 ISSN: 0032-5791 SCI-Expanded
Prof. Dr. ALİ AYGÜN →
Effects of preincubation application of low and high frequency ultrasound on eggshell microbial activity hatchability supply organ weights at hatch and chick performance in Japanese quail i Coturnix coturnix japonica i hatching eggs title
2015 ISSN: 0032-5791 SCI-Expanded
Prof. Dr. İSKENDER YILDIRIM →
The effects of incubation temperature on the sex of Japanese quail chicks
2011 ISSN: 0032-5791 SCI
Prof. Dr. MUSTAFA GARİP →
The effects of incubation temperature on the sex of Japanese quail chicks
2011 ISSN: 0032-5791 SSCI
Prof. Dr. ALPER YILMAZ →
The effects of incubation temperature on the sex of Japanese quail chicks
2011 ISSN: 0032-5791 SCI
Prof. Dr. TAMER ÇAĞLAYAN →
Differences in egg nutrient availability and embryo development in white layer breeder genotypes
2017 ISSN: 0032-5791 SCI
Prof. Dr. SUZAN YALÇIN →
Comparison of slaughter yields and some meat quality parameters in broilers reared on sepiolite-supplemented wood shavings and rice hulls
2019 ISSN: 0032-5791 SCI-Expanded Q1
Prof. Dr. SUZAN YALÇIN →
Effect of different egg storage periods on some egg quality characteristics and hatchability of partridges Alectoris graeca
2009 ISSN: 0032-5791 SCI
Prof. Dr. TAMER ÇAĞLAYAN →
Effects of hen production cycle and egg weight on egg quality andcomposition hatchability duckling quality and first week body weightin Pekin ducks
2011 ISSN: 0032-5791 SCI
Prof. Dr. SUZAN YALÇIN →
Makale Bilgileri
Dergi
Poultry Science
ISSN00325791
Yayın TarihiOcak 2013
Cilt / Sayfa92 · 1735-1744
Scopus ID2-s2.0-84879141139
Erişim🔓 Açık Erişim
Özet
The aim of this study was to evaluate the genetic parameters of several breast meat quality traits and their genetic relationships with some slaughter traits [BW, breast yield (BRY), and abdominal fat yield (AFY)]. In total, 1,093 pedigreed quail were slaughtered at 35 d of age to measure BRY, AFY, and breast meat quality traits [ultimate pH (pHU), Commission Internationale d'Eclairage color parameters (L*, lightness; a*, redness; and b*, yellowness), thawing and cooking loss (TL and CL, respectively), and Warner-Bratzler shear value (WB)]. The average pHU, L*, a*, and b* were determined to be 5.94, 43.09, 19.24, and 7.74, respectively. In addition, a very high WB average (7.75 kg) indicated the firmness of breast meat. High heritabilities were estimated for BW, BRY, and AFY (0.51, 0.49, and 0.35). Genetic correlations of BW between BRY and AFY were found to be high (0.32 and 0.58). On the other hand, the moderate negative relationship between BRY and AFY (-0.24) implies that selection for breast yield should not increase abdominal fat. The pHU was found to be the most heritable trait (0.64), whereas the other meat quality traits showed heritabilities in the range of 0.39 to 0.48. Contrary to chickens, the genetic correlation between pHU and L* was low. The pHU exhibited a negative and high correlation with BW and AFY, whereas L* showed a positive but smaller relationship with these traits. Moreover, pHU exhibited high negative correlations (-0.43 and -0.62) with TL and WB, whereas L* showed a moderate relationship (0.24) with CL. This genetic study confirmed that the multi-trait selection could be used to improve meat quality traits. Further, the ultimate pH of breast meat is a relevant selection criterion due to its strong relationships with either water-holding capacity and texture or low abdominal fatness. © 2013 Poultry Science Association Inc.
Yazarlar (6)
1
D. Narinc
2
Tülin Aksoy
3
E. Karaman
4
Ali Aygun
5
Mehmet Ziya Firat
6
Mustafa Kemal Uslu
Anahtar Kelimeler
Genetic parameter
Gibbs sampling
Meat quality in Japanese quail
Warner-Bratzler
Water-holding capacity
Kurumlar
Akdeniz Üniversitesi
Antalya Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Poultry Science
Q1
OA
SJR Skoru1,063
H-Index182
YayıncıElsevier Inc.
ÜlkeUnited States
Animal Science and Zoology (Q1)
Medicine (miscellaneous) (Q1)
Metrikler
61
Atıf
6
Yazar
5
Anahtar Kelime