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Poultry semen cryopreservation technologies

World S Poultry Science Journal · Aralık 2018

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YÖKSİS Kayıtları
Poultry semen cryopreservation technologies
Informa UK Limited · 2018 SCI-Expanded
Prof. Dr. ALİ AYGÜN →
Poultry semen cryopreservation technologies
World’s Poultry Science Journal · 2018 SCI
Öğr. Gör. HÜSEYİN BAKİ ÇİFTCİ →
Poultry semen cryopreservation technologies
World’xxs Poultry Science Journal · 2018 SCI
Öğr. Gör. HÜSEYİN BAKİ ÇİFTCİ →
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Poultry semen cryopreservation technologies
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Öğr. Gör. HÜSEYİN BAKİ ÇİFTCİ →
Poultry semen cryopreservation technologies
2018 ISSN: 0043-9339 SCI-Expanded
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Makale Bilgileri

ISSN00439339
Yayın TarihiAralık 2018
Cilt / Sayfa74 · 699-709
Özet Several techniques have been developed for the preservation and improvement of genetic resources to maintain genetic diversity. Among those techniques, semen cryopreservation is thought to be the best and successfully applied by dairy and beef industries, but so far, it has not been established in the poultry industry. This is because poultry sperm cells have a unique shape and membrane fluidity, differing from those of mammalian sperm. Also, poultry sperm membranes contain higher quantities of polyunsaturated fatty acids than mammalian sperm, and hence may require more antioxidant protection. Due to the peculiarity of poultry sperm cells, commonly used cryoprotectants for cryopreservation have a contraceptive or toxic effect. This renders the fertility of frozen poultry sperm to become highly variable and not reliable enough for use in commercial production or preservation of genetic resources. The average fertility of frozen/thawed poultry sperm ranges between 2-80%. Therefore, this paper reviews the possible reasons for the lower success of poultry sperm cryopreservation.

Yazarlar (2)

1
H. B. Ciftci
2
Ali Aygun

Anahtar Kelimeler

cryopreservation fertility morphology poultry sperm

Kurumlar

Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
World's Poultry Science Journal
Q1
SJR Skoru0,833
H-Index94
YayıncıTaylor and Francis Ltd.
ÜlkeUnited Kingdom
Animal Science and Zoology (Q1)
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33
Atıf
2
Yazar
5
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