Scopus
YÖKSİS Eşleşti
Poultry semen cryopreservation technologies
World's Poultry Science Journal · Aralık 2018
YÖKSİS Kayıtları
Poultry semen cryopreservation technologies
World’s Poultry Science Journal · 2018 SCI
ÖĞRETİM GÖREVLİSİ HÜSEYİN BAKİ ÇİFTCİ →
Poultry semen cryopreservation technologies
World’xxs Poultry Science Journal · 2018 SCI
ÖĞRETİM GÖREVLİSİ HÜSEYİN BAKİ ÇİFTCİ →
Poultry semen cryopreservation technologies
Informa UK Limited · 2018 SCI-Expanded
PROFESÖR ALİ AYGÜN →
Makale Bilgileri
DergiWorld's Poultry Science Journal
Yayın TarihiAralık 2018
Cilt / Sayfa74 · 699-709
Scopus ID2-s2.0-85053213638
Özet
Several techniques have been developed for the preservation and improvement of genetic resources to maintain genetic diversity. Among those techniques, semen cryopreservation is thought to be the best and successfully applied by dairy and beef industries, but so far, it has not been established in the poultry industry. This is because poultry sperm cells have a unique shape and membrane fluidity, differing from those of mammalian sperm. Also, poultry sperm membranes contain higher quantities of polyunsaturated fatty acids than mammalian sperm, and hence may require more antioxidant protection. Due to the peculiarity of poultry sperm cells, commonly used cryoprotectants for cryopreservation have a contraceptive or toxic effect. This renders the fertility of frozen poultry sperm to become highly variable and not reliable enough for use in commercial production or preservation of genetic resources. The average fertility of frozen/thawed poultry sperm ranges between 2-80%. Therefore, this paper reviews the possible reasons for the lower success of poultry sperm cryopreservation.
Yazarlar (2)
1
H. B. Ciftci
2
Ali Aygun
Anahtar Kelimeler
cryopreservation
fertility
morphology
poultry
sperm
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
24
Atıf
2
Yazar
5
Anahtar Kelime