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Changes in Physical and Biochemical Features of Grape (Vitis vinifera L. cv ‘Prima’) Seeds as Influenced by Sustained Deficit Irrigation under Different Rootstock Effect

Erwerbs Obstbau · Ekim 2020

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YÖKSİS Kayıtları
Changes in Physical and Biochemical Features of Grape (Vitis vinifera L. cv 'Prima') Seeds as Influenced by Sustained Deficit Irrigation under Different Rootstock Effect
Erwerbs-Obstbau · 2020 SCI-Expanded
Prof. Dr. ALİ SABIR →
YÖKSİS ISSN Eşleşmesi

Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.

YÖKSİS Kayıtları — ISSN Eşleşmesi
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EFFECTS OF PLANT GROWTH PROMOTING RHIZOBACTERIA PGPR ON GROWTH YIELD AND FRUIT QUALITY OF SOUR CHERRY PRUNUS CERASUS L
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Effects of Iron Sulfate, Zinc Sulfate, Iron Chelate, Powder Sulphur and Humic Acid Applications on Vegetative Growth of Sweet Cherry (Prunus avium L.)
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Comparison of the Fatty Acid Compositions of Six Cornelian Cherry (Cornus mas L.) Genotypes Selected From Anatolia
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The Response of Soilless Grown ‘Michele Palieri’ (Vitis vinifera L.) Grapevine Cultivar to Deficit Irrigation Under the Effects of Different Rootstocks
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Sustainable Mitigation of Alkaline Stress in Grapevine Rootstocks (Vitis spp.) by Plant Growth-Promoting Rhizobacteria
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Makale Bilgileri

Dergi Erwerbs Obstbau
ISSN00140309
Yayın TarihiEkim 2020
Cilt / Sayfa62 · 101-107
DOI10.1007/s10341-020-00504-y
Scopus ID2-s2.0-85086005191
Özet Pharmaceutical, food and cosmetic industries have shown great interest in grape seed extract due to its premium antioxidant activity with protective effects on human health. However, global climate change has already negatively affected the biochemistry and functionality of such nutraceutical crops. The present study was conducted to reveal the effects of sustained deficit irrigation on certain features of seed extracts obtained from the grape cultivar ‘Prima’ grafted on six genetically different rootstocks during two consecutive years. In both years, seed weight of ‘Prima’ grapes grafted on 5 BB significantly decreased in response to water treatments, although the other rootstocks did not impair the seed weight, except for 44–53 M in 217. Significant decreases in antioxidant activity of the scion cultivar occurred in response to DI when grafted on 5 BB in both years and in 44–53 M in 2017. However, the use of 99 R, 110 R and 140 Ru did not markedly impair the seed antioxidant activity in response to DI condition in both years. In both years, seed anthocyanins of FI vines were always higher than those of DI vines. In 2017, there were significant decreases in anthocyanins due to DI in vines grafted on 5 BB, 44–53 M, 99 R and 110 R. These rootstocks also led significant decreases in anthocyanins of the second year, while the use of 140 Ru and 1613 C rootstocks did not lead significant changes in anthocyanins in both two years. In 2017, total phenolics increased in response to DI, except for the vines grafted on 44–53 M. Rootstock-dependent changes in total phenolics in response to irrigation treatments were insignificant for the vines grafted on 5 BB and 44–53 M in both two experimental years. Averaged data showed that antioxidant activity showed significantly positive correlation with anthocyanins and total phenols. The findings are anticipated to guide future projects on enhancement of the quality and quantity of precious seconder metabolites with sustainable precision viticulture techniques to match the globally increasing demands on bioactive compounds.

Yazarlar (4)

1
Mustafa Burak Demiray
2
Ali Sabir
ORCID: 0000-0003-1596-9327
3
Sule Hilal Attar
4
Ebru Kafkas

Anahtar Kelimeler

Anthocyanin Antioxidants Grape seed extract Phenolics Rootstock Water deficit

Kurumlar

Çukurova Üniversitesi
Adana Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Erwerbs-Obstbau
Q2
SJR Skoru0,282
H-Index24
YayıncıSpringer Science and Business Media Deutschland GmbH
ÜlkeGermany
Horticulture (Q2)
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Sistemimizdeki Yazarlar

AS
ALİ SABIR
Prof. Dr.

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