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Postharvest quality response of broccoli florets to combined application of 1-methylcyclopropene and modified atmosphere packaging

Agricultural and Food Science · Ocak 2012

Makale Bilgileri

DergiAgricultural and Food Science
Yayın TarihiOcak 2012
Cilt / Sayfa21 · 421-429
Erişim🔓 Açık Erişim
Özet Broccoli is rich in health-promoting compounds such as ascorbic acid and glucosinolates. However, amount of such compounds inevitably decrease along with the storage. This study was conducted to investigate the effects of 1-methylcyclopropene (1-MCP) and Modified Atmosphere Packaging (MAP) treatments alone or in combina-tion on postharvest life and quality of broccoli heads during cold storage. MAP and 1-MCP+MAP significantly re-duced weight loss, delayed surface color changes and chlorophyll breakdown, maintained visual quality, ascorbic acid, total phenol, soluble solid contents and titratable acidity compared with control as well as 1-MCP treatment. In 1-MCP plus MAP treated florets, approximate 47% and more chlorophyll and 24% more total phenol contents were found compared to control florets. 1-MCP plus MAP application better performed in maintaining the quality of broccoli florets during 28-day-storage. Overall results revealed that combined treatment can be recommended for commercial broccoli storage at 0 °C.

Yazarlar (1)

1
Ferhan K. Sabir

Anahtar Kelimeler

1-MCP Broccoli MAP Quality Storage

Kurumlar

Selçuk Üniversitesi
Selçuklu Turkey

Metrikler

15
Atıf
1
Yazar
5
Anahtar Kelime