Scopus
YÖKSİS DOI Eşleşti
SJR Q2
Chitosan Coating and UV-C Irradiation to Maintain Postharvest Quality of Minimally Processed Table Grapes cv ‘Michele Palieri’
Erwerbs Obstbau · Ekim 2020
YÖKSİS Kayıtları
Chitosan Coating and UV-C Irradiation to Maintain Postharvest Quality of Minimally Processed Table Grapes cv 'Michele Palieri'
Erwerbs-Obstbau · 2020 SCI-Expanded
Prof. Dr. ALİ SABIR →
Chitosan Coating and UV-C Irradiation to Maintain Postharvest Quality of Minimally Processed Table Grapes cv ‘Michele Palieri’
Erwerbs-Obstbau · 2020 SCI-Expanded
Prof. Dr. FERHAN KÜÇÜKBASMACI SABIR →
Chitosan Coating and UV-C Irradiation to Maintain Postharvest Quality
of Minimally Processed Table Grapes cv ‘Michele Palieri’
Erwerbs-Obstbau · 2020 SCI-Expanded
Prof. Dr. FERHAN KÜÇÜKBASMACI SABIR →
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The Response of Soilless Grown ‘Michele Palieri’ (Vitis vinifera L.) Grapevine Cultivar to Deficit Irrigation Under the Effects of Different Rootstocks
2018 ISSN: 0014-0309 SCI-Expanded
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Sustainable Mitigation of Alkaline Stress in Grapevine Rootstocks (Vitis spp.) by Plant Growth-Promoting Rhizobacteria
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Makale Bilgileri
Dergi
Erwerbs Obstbau
ISSN00140309
Yayın TarihiEkim 2020
Cilt / Sayfa62 · 35-42
Scopus ID2-s2.0-85084159376
Özet
International trade in table grapes has expanded tremendously over the last few decades, with out-of season fresh produce now being consumed and traded globally. However, fresh table grapes decay quickly due to pathogen infestation and water loss, which make it difficult to preserve without an effective treatment. The objective of this study was to determine the effects of UV‑C and chitosan coatings (1%), alone or in combination, on the quality of minimally processed table grapes cv ‘Michele Palieri’ during cold storage at 1 ± 0.5 °C and 90 ± 5% RH for 21 days. The minimal operation was performed by cutting the pedicel with a sharp scissor leaving 1–2 mm of cap stem. The treatments were effective on maintenance of general quality of the berries in comparison to control. But, the chitosan coating with UV‑C irradiation could further extent the postharvest quality of stem-excised ‘Michele Palieri’ berries, by restraining the increase in weight loss and keeping the visual quality compared to other treatments. Overall results showed that UV‑C plus chitosan treatment can be an effective method for enhancing the phytochemical content and delaying the senescence of minimally processed table grapes during cold storage.
Yazarlar (3)
1
Ferhan K. Sabir
2
Ali Sabir
ORCID: 0000-0003-1596-9327
3
Sevil Unal
Anahtar Kelimeler
Cold storage
Edible coating
Grape quality
Postharvest irradiation
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Erwerbs-Obstbau
Q2
SJR Skoru0,282
H-Index24
YayıncıSpringer Science and Business Media Deutschland GmbH
ÜlkeGermany
Horticulture (Q2)
Metrikler
11
Atıf
3
Yazar
4
Anahtar Kelime