CANLI
Yükleniyor Veriler getiriliyor…
/ Makaleler / Scopus Detay
Scopus YÖKSİS DOI Eşleşti SJR Q2

Quality Response of Minimally Processed ‘Alphonse Lavallée’ Table Grapes During Cold Storage as Influenced by Preharvest Sustained Deficit Irrigation and Postharvest UV-C Irradiation

Erwerbs Obstbau · Ekim 2021

YÖKSİS DOI Eşleşmesi Bulundu

Bu Scopus makalesi YÖKSİS veritabanında da kayıtlı. Aşağıda YÖKSİS verilerini görebilirsiniz.

YÖKSİS Kayıtları
Quality Response of Minimally Processed 'Alphonse Lavallée' Table Grapes During Cold Storage as Influenced by Preharvest Sustained Deficit Irrigation and Postharvest UV-C Irradiation
Erwerbs-Obstbau · 2021 SCI-Expanded
Prof. Dr. FERHAN KÜÇÜKBASMACI SABIR →
Quality Response of Minimally Processed 'Alphonse Lavallée' Table Grapes During Cold Storage as Influenced by Preharvest Sustained Deficit Irrigation and Postharvest UV-C Irradiation
Erwerbs-Obstbau · 2021 SCI-Expanded
Prof. Dr. FERHAN KÜÇÜKBASMACI SABIR →
Quality Response of Minimally Processed 'Alphonse Lavallée' Table Grapes During Cold Storage as Influenced by Preharvest Sustained Deficit Irrigation and Postharvest UV-C Irradiation
Erwerbs-Obstbau · 2021 SCI-Expanded
Prof. Dr. FERHAN KÜÇÜKBASMACI SABIR →
Quality Response of Minimally Processed \u2018Alphonse Lavallée\u2019 Table Grapes During Cold Storage as Influenced by Preharvest Sustained Deficit Irrigation and Postharvest UV-C Irradiation
Erwerbs-Obstbau · 2021 SCI-Expanded
Prof. Dr. ALİ SABIR →
YÖKSİS ISSN Eşleşmesi

Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.

YÖKSİS Kayıtları — ISSN Eşleşmesi
Energy Use Efficiency and Greenhouse Gas Emissions in Plum (Prunus domestica L.) Production: Evidence from Central Türkiye
2026 ISSN: 0014-0309 SCI-Expanded Q3
Prof. Dr. HASAN GÖKHAN DOĞAN →
Energy Use Efficiency and Greenhouse Gas Emissions in Sour Cherry (Prunus cerasus L.) Production Systems in Türkiye
2026 ISSN: 0014-0309 SCI-Expanded Q3
Prof. Dr. HASAN GÖKHAN DOĞAN →
Energy Use Efficiency and Greenhouse Gas Emissions in Almond Production: Evidence from Konya Province, Türkiye
2026 ISSN: 0014-0309 SCI-Expanded Q3
Prof. Dr. HASAN GÖKHAN DOĞAN →
Effects of Plant Growth Promoting Rhizobacteria PGPR onGrowth Yield and Fruit Quality of Sour Cherry Prunus cerasus L
2016 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
EFFECTS OF DIFFERENT TREATMENTS ON BRANCHING OF SOME APPLE TREES IN NURSERY
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
EFFECTS OF PLANT GROWTH PROMOTING RHIZOBACTERIA PGPR ON GROWTH YIELD AND FRUIT QUALITY OF SOUR CHERRY PRUNUS CERASUS L
2016 ISSN: 0014-0309 SCI-Expanded
Doç. Dr. ŞEYMA ARIKAN →
Effect of Different Treatments on Branching of Some Apple Trees in Nursery
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. AHMET EŞİTKEN →
A Field Survey of Promising Mulberry (Morus spp.) Genotypes from Turkey
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. AHMET EŞİTKEN →
Polypeptide Alteration During The Cold Stratification In Mazzard Seed
2018 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. AHMET EŞİTKEN →
Postharvest Quality Maintenance of Table Grapes cv. ’xxAlphonse Lavall,e’xx by Exogenous Applications of Salicylic Acid, Oxalic Acid and MAP
2017 ISSN: 0014-0309 SCI
Prof. Dr. ALİ SABIR →
Physiological Responses of Cherry Rootstocks to Short Term Salinity
2018 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. AHMET EŞİTKEN →
Effect of Plant Growth Promoting Rhizobacteria (PGPR) on Branching and Growing of Apple Sapling
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
Effect of Different Treatments on Branching of Some Apple Trees in Nursery
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
A Field Survey of Promising Mulberry (Morus spp.) Genotypes from Turkey
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
Effects of Iron Sulfate, Zinc Sulfate, Iron Chelate, Powder Sulphur and Humic Acid Applications on Vegetative Growth of Sweet Cherry (Prunus avium L.)
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
Effect of Different Treatments on Branching of Some Apple Trees in Nursery
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
Comparison of the Fatty Acid Compositions of Six Cornelian Cherry (Cornus mas L.) Genotypes Selected From Anatolia
2018 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. ÖZCAN BARIŞ ÇİTİL →
The Effects of Some Summer Pruning and Humic Substance Applications on The Nutritional Value of ‘Alphonse Lavallée’ Grape Cultivar
2018 ISSN: 0014-0309 SCI
Prof. Dr. AYDIN AKIN →
Sustainable Mitigation of Alkaline Stress in Grapevine Rootstocks (Vitis spp.) by Plant Growth-Promoting Rhizobacteria
2018 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. UMMAHAN ÇETİN KARACA →
EFFECT OF DIFFERENT TREATMENTS ON BRANCHING OF SOME APPLE TREES IN NURSERY
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →

Makale Bilgileri

Dergi Erwerbs Obstbau
ISSN00140309
Yayın TarihiEkim 2021
Cilt / Sayfa63 · 141-148
DOI10.1007/s10341-021-00592-4
Scopus ID2-s2.0-85114182939
Özet The postharvest life of table grape is restricted by quality deterioration from harvest to retail, mainly due to water loss, accelerated berry softening, pathogen attract and senescence. Preharvest cultivation practices, as well as postharvest treatments, are effective on postharvest life of the grape. Remarkable part of the grapevines experience seasonal or long term drought stress across the world. Therefore, the present study was conducted to reveal the quality response of stem detached berries of ‘Alphonse Lavallée’ table grapes during cold storage as influenced by preharvest sustained deficit irrigation (DI) and postharvest UV‑C irradiation as non-chemical disinfection method. The soilless grown experimental grapevines in protected cultivation were divided into two lines as full irrigation (maintaining the substrate water holding capacity at 100%) and DI (fifty percent of FI) sustained during the vegetation in glasshouse. The representative berries from each irrigation practices were stored with or without UV‑C postharvest irradiation at 1 ± 0.5 °C, 80–90% RH during 21 d. Berry visual quality did not change up to the 14th d of storage across the grapes, while the berries underwent noticeable decreases in visual quality after the 14th d, except for FI plus UV‑C treatments. UV‑C helped to maintain the moisture content and skin rupture force of the stemless berries during the storage. Color, SSC, acidity and pH values of the stored berries did not display considerable response to UV‑C. In certain cases, antioxidant and total phenol were considerably higher in the must of the berries subjected to UV‑C. Overall, postharvest UV‑C irradiation retained the loss in physical and biochemical properties of minimally processed table grape and thus it would be recommadable for both DI and FI grapes.

Yazarlar (3)

1
Ferhan K. Sabir
2
Ali Sabir
ORCID: 0000-0003-1596-9327
3
Sevil Unal

Anahtar Kelimeler

Cold storage Fresh grapes Grape quality Postharvest treatment Storage Water shortage

Kurumlar

Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Erwerbs-Obstbau
Q2
SJR Skoru0,313
H-Index27
YayıncıSpringer Science and Business Media Deutschland GmbH
ÜlkeGermany
Horticulture (Q2)
Dergi sayfasına git

Metrikler

6
Atıf
3
Yazar
6
Anahtar Kelime

Sistemimizdeki Yazarlar

FK
FERHAN KÜÇÜKBASMACI SABIR
Prof. Dr.

Hızlı Erişim

DOI ile aç Scopus'ta aç Makaleler listesi