Scopus
🔓 Açık Erişim YÖKSİS DOI Eşleşti
SJR Q2
Some physicochemical and bioactive features of organically grown blackberry fruits (Rubus fructicosus L.) as influenced by postharvest UV-C and chitosan treatments
Turkish Journal of Agriculture and Forestry · Ocak 2023
YÖKSİS Kayıtları
Some physicochemical and bioactive features of organically grown blackberry fruits(Rubus fructicosus L.) as influenced by postharvest UV-C and chitosan treatments
Turkish Journal of Agriculture and Forestry · 2023 SCI-Expanded
Prof. Dr. FERHAN KÜÇÜKBASMACI SABIR →
YÖKSİS Kayıtları — ISSN Eşleşmesi
An investigation on pollen viability germination and tube growth in some stone fruits
1999 ISSN: 1300-011X Chemical Abstract, Elsevier-Geo Abstracts, Biodet Abstracts, Irr and Drain Abstracts, Ornam. Hort, Seed Abstracts, Agricultural Engineering Abstracts, Crop Phisiology Abstracts, Ecological Abstracts, Field Crop Abstracts, Geopraphical Abstracts, Human Geography, Grasslands
Prof. Dr. LÜTFİ PIRLAK →
Selection of table cornelian cherry Cornus mas L types in Çoruh valley
1998 ISSN: 1300-011X Chemical Abstract, Elsevier-Geo Abstracts, Biodet Abstracts, Irr and Drain Abstracts, Ornam. Hort, Seed Abstracts, Agricultural Engineering Abstracts, Crop Phisiology Abstracts, Ecological Abstracts, Field Crop Abstracts, Geopraphical Abstracts, Human Geography, Grasslands
Prof. Dr. LÜTFİ PIRLAK →
Erzincan da yetiştirilen Hasanbey kayısı çeşidinin beslenme düzeyinin belirlenmesi
1996 ISSN: 1300-011X Chemical Abstract, Elsevier-Geo Abstracts, Biodet Abstracts, Irr and Drain Abstracts, Ornam. Hort, Seed Abstracts, Agricultural Engineering Abstracts, Crop Phisiology Abstracts, Ecological Abstracts, Field Crop Abstracts, Geopraphical Abstracts, Human Geography, Grasslands
Prof. Dr. LÜTFİ PIRLAK →
Combining ability and heterosis for concentration of mineral elements and protein in common bean Phaseolus vulgaris L
2014 ISSN: 1300011X SCI-Expanded 2 atıf
Prof. Dr. ALİ KAHRAMAN →
Combining ability and heterosis for concentration of mineral elements and protein in common bean Phaseolus vulgaris L
2014 ISSN: 1300011X SCI-Expanded 1 atıf
Prof. Dr. MUSTAFA HARMANKAYA →
REGENERATION AND HISTOLOGICAL ANALYSIS OF REGENERATION IN BOTTLE GOURD (Lagenaria siceraria Molina Stand)
2009 ISSN: 1300-011X SCI-Expanded
Prof. Dr. MUZAFFER İPEK →
REGENERATION AND HISTOLOGICAL ANALYSIS OF SNAKE MELON (Cucumis melo var flexuosus L Naudin) BY DIRECT ORGANOGENESIS
2010 ISSN: 1300-011X SCI-Expanded
Prof. Dr. MUZAFFER İPEK →
The prediction of iron contents in orchards using VNIR spectroscopy
2015 ISSN: 1300-011X SCI-Expanded
Prof. Dr. MERT DEDEOĞLU →
Effects of wheel traffic porosity and compaction of soil
2000 ISSN: 1300-011X SCI-Expanded
Prof. Dr. CEVDET ŞEKER →
The effect of water content on the penetration resistance of different soils and regression models
1999 ISSN: 1300-011X TR DİZİN
Prof. Dr. CEVDET ŞEKER →
Effects of potassium magnesium and sulphur containingfertilizers on yield and quality of sugar beets Beta vulgaris L
2009 ISSN: 1300-011X SCI-Expanded
Prof. Dr. SAİT GEZGİN →
Farklı Cycocel CCC Uygulama Zamanı Dozları Ve Bitki Sıklığının TTM 813 Melez Mısır Çeşidinin Zea mays L Verim Verim Unsurları Ham Protein Oranı Ve Morfolojik Özellikler Üzerine Etkileri
1993 ISSN: 1300-011X SCI-Expanded
Prof. Dr. ALİ TOPAL →
Fosfor ve çinko gübrelemesinin şeker pancarının Beta vulgaris L S901 verim ve kalitesi üzerine etkileri
1996 ISSN: 1300-011X SCI-Expanded
Prof. Dr. ALİ TOPAL →
Effects of different irrigation methods and plant density on silage yield and yield components of PR 31Y43 hybrid corn cultivar
2014 ISSN: 1300011X SCI-Expanded 2 atıf
Prof. Dr. MUHAMMET KARAŞAHİN →
Genetic variation within the purple carrot population grown in Ereğli District in Turkey
2016 ISSN: 1300011X SCI-Expanded
Prof. Dr. ÖNDER TÜRKMEN →
Responses of Irrıgated Durum and Bread Wheat Cultivars to Boron Application in a Low Boron Calcareous Soil
2005 ISSN: 1300-011X SCI
Prof. Dr. SAİT GEZGİN →
Moleculer markers to evaluate genetic diversity among Venturia inaequalis isolates obtained from apple plantations in Isparta Province
2016 ISSN: 1300-011X SCI-Expanded
Prof. Dr. NUH BOYRAZ →
Penetrasyon Direnci ‹le Baz› Toprak Özellikleri Aras›ndaki ‹liflkiler
1999 ISSN: 1300-011X Middle Eastern Central Asian Studies
Prof. Dr. CEVDET ŞEKER →
Cocklebur (Xanthium strumarium L.) seed oil andits properties as an alternative biodiesel source
2018 ISSN: 1300-011X SCI-Expanded
Prof. Dr. TANZER ERYILMAZ →
EFFECT OF RHIZOBACTERIA TREATMENTS ON NUTRIENT CONTENT AND ORGANIC AND AMINO ACID COMPOSITION IN RASPBERRY PLANTS
2019 ISSN: 1300-011X SCI-Expanded
Prof. Dr. MUZAFFER İPEK →
Makale Bilgileri
ISSN1300011X
Yayın TarihiOcak 2023
Cilt / Sayfa47 · 907-917
Scopus ID2-s2.0-85179122841
Erişim🔓 Açık Erişim
Özet
Fresh blackberry fruits have easily perishable tissue and therefore have a very short postharvest storage life, although custom-ers and marketers desire a longer shelf life. The ever-increasing demand of the world population for residue-free functional foods has motivated scientists to investigate environmentally friendly methodologies for the quality extension of perishable products like fresh blackberries. The present study was performed to determine the influences of UV-C treatment and chitosan coating on the extension of postharvest bioactive compounds and the marketable quality of fresh blackberry (Rubus fructicosus L.) fruits. Organically produced ‘Jumbo’ blackberry fruits were sorted into four equal groups for postharvest treatments: (a) untreated berries as a control, (b) UV-C irradiation for 5 min at 254 nm, (c) coating with 1% chitosan, and (d) UV-C + chitosan. After these treatments, blackberry fruits were stored in polypropylene cups of 12 × 15 cm at 1 ± 0.5 °C and 85% relative humidity for 14 days. Blackberries were sampled on the first day (day 0) and the 4th, 7th, 10th, and 14th days during cold storage. At the end of the 14-day storage period, the greatest weight loss was determined in control fruits (3.04%) while the lowest was found for UV-C irradiation + chitosan coating (1.59%). The activity of the polygalacturonase enzyme was significantly restricted by all treatments with the highest effect of UV-C + chitosan treatment, which also provided the best visual quality during storage. UV-C + chitosan was also the best treatment for delaying the changes in soluble solid content, titratable acidity, L*, C*, h°, antioxidants, ascorbic acid, and total anthocyanins. Overall, the findings revealed that postharvest chitosan coating at 1% concentration following UV-C irradiation at 254 nm for 5 min could be proposed as an effective, safe, healthy, ecofriendly, and sustainable strategy for extending the bioactive compounds and marketable quality of fresh blackberry fruits.
Yazarlar (3)
1
Sevil Unal
2
Ferhan K. Sabir
3
Ali Sabir
ORCID: 0000-0003-1596-9327
Anahtar Kelimeler
bioactive compounds
Blackberry
cold storage
edible coating
polygalacturonase
postharvest physiology
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Turkish Journal of Agriculture and Forestry
Q2
OA
SJR Skoru0,452
H-Index57
YayıncıTUBITAK
ÜlkeTurkey
Ecology (Q2)
Food Science (Q2)
Forestry (Q2)
Metrikler
8
Atıf
3
Yazar
6
Anahtar Kelime