Scopus
Chemical and technological properties of rose (Rosa canina L.) fruits grown wild in Turkey
Journal of Food Engineering · Ocak 2001
Makale Bilgileri
DergiJournal of Food Engineering
Yayın TarihiOcak 2001
Cilt / Sayfa47 · 333-336
Scopus ID2-s2.0-0343898024
Özet
Nutrients and technological properties were determined in developing Rosa canina L. fruits (rosehips) from Konya (Hadim) and Kastamonu to investigate potential uses. Completely ripe fruits contained ash, crude oil, crude energy, crude fiber, crude protein, ascorbic acid, dimethyl sulfite (DMS), and minerals including K, P, Mg, Ca and Fe. Also, technological properties such as length and width of fruit, weight of 1000 fruits, projected area, porosity, bulk density, hectoliter weight, skin break resistance were measured. In general, dry matter, crude energy, crude protein, ascorbic acid, water-soluble extract, acidity, DMS, Na, K, P, Mn and Mg contents of Kastamonu rosehip fruits were higher than those of Hadim fruits. Ascorbic acid was also present at high concentrations in the rose fruits. Also, length of fruit, width of fruit, weight of 1000 fruits, projected area and fruit bulk of Kastamonu rose fruits were found to be higher than those of Hadim fruits. Results of the static and dynamic coefficients of friction for both rose fruits were found to be similar.
Yazarlar (2)
1
Fikret Demir
2
Mehmet Musa Özcan
Kurumlar
Faculty of Agriculture
Konya Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
183
Atıf
2
Yazar