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Characteristics of grains and oils of four different oats (Avena sativa L.) cultivars growing in Turkey

International Journal of Food Sciences and Nutrition · Ağustos 2006

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YÖKSİS Kayıtları
Characteristics of grains and oils of four different oats Avena sativa L cultivars growing in Turkey
International Journal of Food Sciences and Nutrition · 2006 SSCI 1 atıf
Prof. Dr. ALİ TOPAL →
Characteristics of grains and oils of four different oats Avena sativa L cultivars growing in Turkey
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION · 2006 SCI-Expanded 1 atıf
Prof. Dr. ALİ TOPAL →
YÖKSİS ISSN Eşleşmesi

Bu dergide (ISSN eşleşmesi) kurumun 8 kaydı bulundu.

YÖKSİS Kayıtları — ISSN Eşleşmesi
Characteristics of grains and oils of four different oats Avena sativa L cultivars growing in Turkey
2006 ISSN: 0963-7486 SSCI 1 atıf
Prof. Dr. ALİ TOPAL →
Determination of antioxidant effects of some plant species wild growing in Turkey
2008 ISSN: 0963-7486 SCI-Expanded 14 atıf
Prof. Dr. YAVUZ BAĞCI →
Determination of the mineral content of bee honeys produced in Middle Anatolia
2007 ISSN: 0963-7486 SCI-Expanded 6 atıf
Prof. Dr. YAVUZ BAĞCI →
Determination of antioxidant effects of some plant species wild growing in Turkey
2008 ISSN: 0963-7486 SCI-Expanded
Prof. Dr. YAVUZ BAĞCI →
Comparison of mineral contents of mulberry Morus spp fruits and their pekmez boiled mulberry juice samples
2009 ISSN: 0963-7486 SCI-Expanded 4 atıf
Prof. Dr. MEHMET AKBULUT →
Evaluation of antioxidant activity phenolic mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia
2009 ISSN: 0963-7486 SCI-Expanded 32 atıf
Prof. Dr. MEHMET AKBULUT →
Characteristics of grains and oils of four different oats Avena sativa L cultivars growing in Turkey
2006 ISSN: 0963-7486 SCI-Expanded 1 atıf
Prof. Dr. ALİ TOPAL →
Chemical Composition Antimicrobial Activity of The Extracts of Kefe Cumin Laser trilobum L Fruits from Different Regions
2009 ISSN: 0963-7486 SSCI 13 atıf
Prof. Dr. CEMALETTİN SARIÇOBAN →

Makale Bilgileri

Dergi International Journal of Food Sciences and Nutrition
ISSN09637486
Yayın TarihiAğustos 2006
Cilt / Sayfa57 · 345-352
DOI10.1080/09637480600802363
Scopus ID2-s2.0-33751556986
Özet Some physical and chemical properties of four oat (Avena sativa L.) varieties (BDMY-6, BDMY-7, Che-Chois and Y-2330) harvested from Konya in Turkey were investigated. The weight of the grain, moisture, crude protein, crude ash, crude fibre, crude energy, crude oil and water-soluble extract contents of all oat variety grains were analysed. Contents of aluminium, calcium, cadmium, phosphorus, magnesium, zinc, lead, potassium and manganese were also determined in the oat grains. The specific gravity, refractive index, free fatty acids, peroxide value, saponification number and unsaponifiable matter were determined in the grain oil. Tocopherol contents of these four oat grain oils were measured. Palmitic acid (15.72%), oleic acid (33.97-51.26%) and linoleic acid (22.80-35.90%) were found to be rich in protein, oil, fibre, unsaturated fatty acids and minerals, suggesting that they may be valuable for food uses. Due to high nutritive values, it is recommended to process for healthy food products.

Yazarlar (3)

1
Mehmet Musa Özcan
2
Gülcan Özkan
3
Ali Topal

Anahtar Kelimeler

Avena sativaL Fatty acid composition Minerals Oat grain Proximate composition Tocopherol

Kurumlar

Selçuk Üniversitesi
Selçuklu Turkey
Süleyman Demirel Üniversitesi
Isparta Turkey
Scimago Dergi (ISSN Eşleşmesi)
International Journal of Food Sciences and Nutrition
Q1
SJR Skoru0,738
H-Index96
YayıncıInforma Healthcare
ÜlkeUnited Kingdom
Food Science (Q1)
Dergi sayfasına git

Metrikler

21
Atıf
3
Yazar
6
Anahtar Kelime

Sistemimizdeki Yazarlar

MÖ
MEHMET MUSA ÖZCAN
Prof. Dr.

Hızlı Erişim

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