Scopus
YÖKSİS Eşleşti
Determination of the mineral content of bee honeys produced in Middle Anatolia
International Journal of Food Sciences and Nutrition · Kasım 2007
YÖKSİS Kayıtları
Determination of the mineral content of bee honeys produced in Middle Anatolia
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION · 2007 SCI-Expanded 6 atıf
PROFESÖR YAVUZ BAĞCI →
Makale Bilgileri
DergiInternational Journal of Food Sciences and Nutrition
Yayın TarihiKasım 2007
Cilt / Sayfa58 · 567-575
Scopus ID2-s2.0-35148832185
Özet
The mineral content of 43 honey samples from the middle regions of Turkey was investigated. Minerals were determined by inductively coupled plasma-atomic emission spectrophotometer. Calcium, potassium, sodium and phosphorus were the most abundant of the elements in all the studied honeys, with average concentrations ranging between 40.13 and 189.69 mg/kg for calcium, 161.01 and 598.62 mg/kg for potassium, 9.34 and 45.9 mg/kg for sodium, and 460.11 and 3,776.96 mg/kg for phosphorus. Cluster analysis of the honey data revealed that the mineral content of Çorum and Konya honeys was closer as they formed a cluster at a similarity level of 60%.
Yazarlar (4)
1
Yavuz Bağci
2
Derya Arslan
3
Mehmet Musa Özcan
4
Nesim Dursun
Anahtar Kelimeler
Bees honey
Mineral content
Turkey
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
11
Atıf
4
Yazar
3
Anahtar Kelime