Scopus
YÖKSİS Eşleşti
Chemical composition and antimicrobial activity of the extracts of Kefe cumin (Laser trilobum L.) fruits from different regions
International Journal of Food Sciences and Nutrition · Kasım 2009
YÖKSİS Kayıtları
Chemical Composition Antimicrobial Activity of The Extracts of Kefe Cumin Laser trilobum L Fruits from Different Regions
International Journal of Food Sciences and Nutrition · 2009 SSCI 13 atıf
PROFESÖR CEMALETTİN SARIÇOBAN →
Makale Bilgileri
DergiInternational Journal of Food Sciences and Nutrition
Yayın TarihiKasım 2009
Cilt / Sayfa60 · 606-617
Scopus ID2-s2.0-74949118672
Özet
Structural properties (using gas chromatographic analyses: gas chromatography and gas chromatographymass spectrometry) of some compounds (pure chemicals, essential oils, extracts, etc.) and systematic investigation of antimicrobial activities (with agar dilution and agar diffusion disc methods) were determined in the fruits of Kefe cumin (Laser trilobum L.) obtained from different regions (Germany, India, and Turkey). The main components were established as limonene (41.0372.24%) and perillaldehyde (4.2332.75%) in the essential oils determined by gas chromatographymass spectrometry. Mineral contents in the fruits were determined by inductively coupled plasma atomic emission spectrometer. It was determined that the fruits were rich in potassium, calcium, phosphorus, magnesium, sodium, arsenic and aluminium minerals. The highest sodium content was found to be 9,261.28mg/kg in the samples obtained from Turkey, but the potassium content of the samples from Germany and India was higher than that of Kefe cumin fruits obtained from Turkey. The fruit extracts had a significant antimicrobial effect on pathogen bacteria such as Staphylococcus aureus, Proteus vulgaris (FMC 1), Proteus mirabilis, Bacillus cereus (FMC 19), Aeromonas hydrophila (ATCC 7965), Enterococcus faecalis (ATCC 15753), Klebsiella pneumoniae (FMC 5), Salmonella typhimurium, Enterobacter aerogenes (CCM 2531) and Escherichia coli (ATCC 8739), whereas no significant antimicrobial effect of the essential oils was observed. © 2009 Informa UK Ltd.
Yazarlar (3)
1
Ahmet Parlatan
2
Cemalettin Sariçoban
3
Mehmet Musa Özcan
Anahtar Kelimeler
Antimicrobial activity
Essential oil
Extract
Fatty acids
Laser trilobum L.
Minerals
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Small and Medium Industry Development Organization (KOSGEB)
Isparta Turkey
Metrikler
9
Atıf
3
Yazar
6
Anahtar Kelime