Scopus
YÖKSİS DOI Eşleşti
SJR Q1
Influence of Eriophyid mites (Aculus olearius Castagnoli and Aceria oleae (Nalepa) (Acarina: Eriophyidae)) on some physical and chemical characteristics of Ayvalık variety olive fruit
Journal of the Science of Food and Agriculture · Ocak 2011
YÖKSİS Kayıtları
Influence of Eriophyid mites (Aculus olearius Castagnoli and Aceria oleae (Nalepa) (Acarina: Eriophyidae)) on some physical and chemical characteristics of Ayvalık variety olive fruit
Journal of the Science of Food and Agriculture · 2011 SCI
Doç. Dr. HÜSEYİN ÇETİN →
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Influence of Eriophyid mites (Aculus olearius Castagnoli and Aceria oleae (Nalepa) (Acarina: Eriophyidae)) on some physical and chemical characteristics of Ayvalık variety olive fruit
2011 ISSN: 00225142 SCI
Doç. Dr. HÜSEYİN ÇETİN →
Effects of sowing and harvesting dates on yield and some quality characteristics of crops in sugar beet cereal rotation system
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Makale Bilgileri
ISSN00225142
Yayın TarihiOcak 2011
Cilt / Sayfa91 · 498-504
Scopus ID2-s2.0-78651104133
Özet
BACKGROUND: Aculus olearius Castagnoli is a recently recorded species that damages olive fruits in the Mediterranean basin of Turkey. Thus, the effects of Eriophyid mites (Aculus olearius Castagnoli and Aceria oleae (Nalepa) (Acarina: Eriophyidae) on the olive fruits from Ayvali{dotless}k variety in southern Turkey were studied for the first time in terms of some physical parameters and chemical constituents including some individual phenolics. RESULTS: The Eriophyid damaged fruits had higher L* values (lighter colour) and tyrosol level (37.53 mg kg-1) than the undamaged fruits (28.51 mg kg-1) in August. In contrast, Eriophyid damaged fruits were darker in colour and had lower levels (25.77 mg kg-1) of tyrosol than those of undamaged fruits (79.14 mg kg-1) in October. Eriophyid damaged samples had higher values of vanillic acid than the undamaged samples. An increase in the average concentrations of hydroxytyrosol and p-coumaric acid was observed in the fruits harvested in August, whilst the oleuropein content decreased. CONCLUSION: The harvest in October can be recommended regarding the higher dimensional values, total oil, dry matter and oleuropein contents. But the interaction between harvest time and Eriophyid damage was found effective in terms of tyrosol content and skin colour; as tyrosol values were lower in the fruits harvested in October and the fruits were darker. The resistance of undamaged fruits against Eriophyid damage can be linked to high tyrosol content of these fruits. © 2010 Society of Chemical Industry.
Yazarlar (3)
1
Hüseyin Çetin
2
Derya Arslan
3
Mehmet Musa Özcan
Anahtar Kelimeler
Ayvali{dotless}k variety
Elements
Eriophyid mites
Harvest time
Olea europaea L.
Olive
Phenolic compounds
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Journal of the Science of Food and Agriculture
Q1
SJR Skoru0,760
H-Index199
YayıncıJohn Wiley and Sons Ltd
ÜlkeUnited Kingdom
Agronomy and Crop Science (Q1)
Food Science (Q1)
Biotechnology (Q2)
Nutrition and Dietetics (Q2)
Metrikler
13
Atıf
3
Yazar
7
Anahtar Kelime