Scopus
YÖKSİS DOI Eşleşti
SJR Q3
Fatty Acid Profile of Second-Crop Soybeans
Iranian Journal of Chemistry and Chemical Engineering · Şubat 2023
YÖKSİS Kayıtları
Fatty Acid Profile of Second Crop Soybeans
Iranian Journal of Chemistry and Chemical Engineering · 2023 SCI-Expanded
Prof. Dr. ALİ KAHRAMAN →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Mineral Contents and Bioactive Properties of Centaurea spp Leave and Seeds
2015 ISSN: 1021-9986 SSCI
Öğr. Gör. MUSTAFA ÇELİK →
The Syntheses and Characterization of Three Novel Macrocyclic Polyether Ligands and Some of Their Alkaline Metal Complexes
2008 ISSN: 1021-9986 SCI-Expanded
Prof. Dr. ŞEREF ERTUL →
Some Physico Chemical Properties of Edible and Forage Watermelon Seeds
2012 ISSN: 1021-9986 SCI-Expanded
Doç. Dr. GÜLŞAH KANBUR →
Mineral Contents and Bioactive Properties of Centaura spp Leave and Seeds
2015 ISSN: 1021-9986 SSCI
Prof. Dr. MEHMET HAMURCU →
Mineral Contents and Bioactive Properties of Centaura spp Leave and Seeds
2015 ISSN: 1021-9986 SCI-Expanded
Doç. Dr. NURHAN USLU →
Some Physico Chemical Properties of Edible and Forage Watermelon Seeds
2012 ISSN: 1021-9986 SCI-Expanded
Öğr. Gör. NESİM DURSUN →
Macro And Micro Element Contents Of Several Oat (avena Sativa L.) Genotype And Variety Grains
2017 ISSN: 1021-9986 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
Macro and micro element contents of several oat (Avena sativa L.) genotype and variety grains
2017 ISSN: 1021-9986 SCI-Expanded
Prof. Dr. SAİT GEZGİN →
Fatty Acid Composition and Mineral Contents of Pea Genotype Seeds
2019 ISSN: 1021-9986 SCI-Expanded Q4
Dr. Öğr. Üyesi SADİYE AYŞE ÇELİK →
Fatty Acid Composition and Mineral Contents of Pea Genotype Seeds
2019 ISSN: 1021-9986 SCI-Expanded Q4
Prof. Dr. ERCAN CEYHAN →
Fatty Acid Composition and Mineral Contents of Pea Genotypes Seeds
2019 ISSN: 1021-9986 SCI-Expanded
Prof. Dr. RAHİM ADA →
The Oil Yields, Mineral Contents and Fatty Acid Compositions of Some Rye (Secale cereale) Grains
2019 ISSN: 1021-9986 SCI-Expanded
Dr. Öğr. Üyesi İRFAN ÖZER →
Evaluation of Drying Methods With Respect to Drying Kinetics and Mineral Contents of Dill and Parsley
2018 ISSN: 1021-9986 SCI-Expanded Q4
Prof. Dr. HAKAN OKYAY MENGEŞ →
The Oil Yield, Mineral Content, and Fatty Acid Compositions of Some Rye (Secale cereale) Grains
2019 ISSN: 1021-9986 SSCI
Prof. Dr. SEYDİ AHMET BAĞCI →
Determination of the Physicochemical Changes in the Different Vegetable Oils after Fat-Product Interaction During Frying Process
2018 ISSN: 1021-9986 SCI-Expanded Q3
Doç. Dr. NURHAN USLU →
Fatty Acid Profile of Second Crop Soybeans
2023 ISSN: 1021-9986 SCI-Expanded Q3
Prof. Dr. ALİ KAHRAMAN →
The Oil Yield, Mineral Content, and Fatty Acid Compositions of Some Rye (Secale
cereale) Grains.
2019 ISSN: 1021-9986 SCI-Expanded
Dr. Öğr. Üyesi İRFAN ÖZER →
The Oil Yield, Mineral Content, and Fatty Acid Compositions of Some Rye (Secale cereale) Grains
2020 ISSN: 1021-9986 SCI-Expanded
Öğr. Gör. NESİM DURSUN →
Effect of boiled fruit juices on mineral contents of traditional bread produced in turkey
2019 ISSN: 10219986 SCI-Expanded
Prof. Dr. MUSTAFA HARMANKAYA →
Makale Bilgileri
Scimago Dergi (ISSN Eşleşmesi)
Iranian Journal of Chemistry and Chemical Engineering
Q3
OA
SJR Skoru0,263
H-Index37
YayıncıIranian Institute of Research and Development in Chemical Industries
ÜlkeIran
Chemical Engineering (miscellaneous) (Q3)
Chemistry (miscellaneous) (Q3)