Scopus
YÖKSİS ISSN Eşleşti
SJR Q1
The effects of utilization of hazelnut oil, sunflower oil and their products on performance and fatty acid composition of yolk in layer hens
Veterinary Research Communications · Ocak 2009
YÖKSİS Kayıtları — ISSN Eşleşmesi
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2006 ISSN: 0165-7380 SCI-Expanded 39 atıf
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The Evaluation of Coagulation Profiles in Calves with Suspected Septic Shock
2006 ISSN: 0165-7380 SSCI 23 atıf
Prof. Dr. RAMAZAN ÇÖL →
Pharmacokinetics of Flunixin after Intravenous Administration in Healthy and Endotoxaemic Rabbits
2006 ISSN: 0165-7380 SCI-Expanded
Prof. Dr. ENVER YAZAR →
Pharmacokinetics of Flunixin after Intravenous Administration in Healthy and Endotoxaemic Rabbits
2006 ISSN: 0165-7380 SCI-Expanded 28 atıf
Prof. Dr. KAMİL ÜNEY →
Wide bovine tick-borne pathogen spectrum: Predominancy of Theileria annulata and the first molecular detection of Ehrlichia minasensis in Turkey
2024 ISSN: 0165-7380 SCI-Expanded Q2
Arş. Gör. MUHAMMED HÜDAİ ÇULHA →
The Evaluation of Coagulation Profiles in Calves with Suspected Septic Shock
2006 ISSN: 0165-7380 SSCI 15 atıf
Prof. Dr. HASAN GÜZELBEKTEŞ →
Makale Bilgileri
ISSN01657380
Yayın TarihiOcak 2009
Cilt / Sayfa33 · 535-543
Scopus ID2-s2.0-67650889351
Özet
This research has been performed to determine the effects of hazelnut crude oil, sunflower crude oil and its refinery by-products over the laying hens performance and the fatty acid composition of the egg's yolk. Four hundreds 36-week-old Nick Brown layer hens were allocated into five groups. Treatment groups were supplemented with 1.5% of sunflower crude oil, hazelnut crude oil, acidulated sunflower soapstock, acidulated hazelnut soapstock and acidulated hazelnut crude oil. The daily feed consumption for groups that were fed with crude oils were numerically improved as compared for those nourished with acidulated soapstocks. Although the percentages of cracked and broken eggs in acidulated hazelnut soapstock group was significantly higher than the other groups, daily feed consumption and egg production values were not different. The usage of acidulated hazelnut soapstock reduced the percentage of intact egg ratio. Egg's specific gravity and yolk color index were the highest level throughout the experiment from start to end in hazelnut crude oil group (p < 0.05). In group that was nourished by hazelnut oil, Omega 3/Omega-6 fatty acid ratios in egg yolk were higher than the groups that were fed with sunflower oil. The oleic acid content of the egg yolk was increased in the groups which were supplemented with hazelnut crude oil and acidulated hazelnut crude oil. Consequently, hazelnut crude oil and acidulated hazelnut crude oil improved the egg shell quality, yolk color index and yolk oleic acid value which would increase egg's shelf life. On the other hand acidulated hazelnut soapstock supplementation adversely affects the quality of egg shell. © Springer Science+Business Media B.V. 2009.
Yazarlar (2)
1
Ibrahim Sadi Cetıngul
ORCID: 0000-0002-7608-6176
2
Fatma Inal
Anahtar Kelimeler
Different oil
Eggs quality
Refinery by-products
Shelf life eggs
Kurumlar
Afyon Kocatepe Üniversitesi
Afyonkarahisar Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Veterinary Research Communications
Q1
SJR Skoru0,524
H-Index69
YayıncıSpringer Science and Business Media B.V.
ÜlkeNetherlands
Veterinary (miscellaneous) (Q1)
Medicine (miscellaneous) (Q3)
Metrikler
6
Atıf
2
Yazar
4
Anahtar Kelime