Mineral contents of truffles (Terfezia boudieri Chatin and Terfezia claveryi Chatin)

Asian Journal of Chemistry · Ocak 2014

Makale Bilgileri

DergiAsian Journal of Chemistry

Yayın TarihiOcak 2014

Cilt / Sayfa26 · 6693-6694

DOI10.14233/ajchem.2014.16985

Scopus ID2-s2.0-84907821937

Erişim🔓 Açık Erişim

Özet Elemental contents of Terfezia boudieri Chatin and Terfezia claveryi Chatin growing in Konya (Karapinar and Çumra locations) province in Turkey were determined by inductively coupled plasma atomic emission spectrometry (ICP-AES). Potassium, phosphorus and magnesium contents of both truffles were found at high levels. While potassium content was found to be 12.9 and 11.9 g/Kg for T. boudieri and T. claveryi , phosphorus contents of truffles ranged from 4.6 to 5.1 g/Kg, respectively.