Fatty acid and tocopherol contents of several soybean oils

Natural Product Research · Nisan 2014

Makale Bilgileri

DergiNatural Product Research

Yayın TarihiNisan 2014

Cilt / Sayfa28 · 589-592

DOI10.1080/14786419.2014.883396

Scopus ID2-s2.0-84898057841

Özet The oleic acid content of seed oils varied between 21.4% (ATAEM7) and 26.6% (Türksoy). The proportion of linoleic acid of soybean oil ranged from 49.0% (Türksoy) to 53.5% (ATAEM7), while the palmitic acid of oils varied between 9.2% (Adasoy) and 11.2% (Noya). The major tocopherols were ¥-tocopherol, -tocopherol and δ-tocopherol in all the varieties of soybean oil. As a result, this study showed that the seeds are to be a potential source of valuable oil which might be used for edible and other industrial applications. © 2014 Taylor & Francis.