CANLI
Yükleniyor Veriler getiriliyor…
/ Makaleler / Scopus Detay
Scopus YÖKSİS DOI Eşleşti SJR Q2

Chemical Compositions and Mineral Contents of Some Hull-Less Pumpkin Seed and Oils

JAOCS Journal of the American Oil Chemists Society · Ağustos 2016

YÖKSİS DOI Eşleşmesi Bulundu

Bu Scopus makalesi YÖKSİS veritabanında da kayıtlı. Aşağıda YÖKSİS verilerini görebilirsiniz.

YÖKSİS Kayıtları
Chemical Compositions and Mineral Contents of Some Hull Less Pumpkin Seed and Oils
Journal of the American Oil Chemists' Society · 2016 SCI-Expanded
Prof. Dr. ÖNDER TÜRKMEN →
Chemical Compositions and Mineral Contents of Some Hull Less Pumpkin Seed and Oils
Journal of the American Oil Chemists' Society · 2016 SCI-Expanded
Prof. Dr. ÖNDER TÜRKMEN →
Chemical Compositions and Mineral Contents of Some Hull Less Pumpkin Seed and Oils
Journal of the American Oil Chemists' Society · 2016 SCI-Expanded
Doç. Dr. NURHAN USLU →
Chemical Compositions and Mineral Contents of Some Hull Less Pumpkin Seed and Oils
Journal of the American Oil Chemists' Society · 2016 SCI-Expanded
Doç. Dr. MUSA SEYMEN →
YÖKSİS ISSN Eşleşmesi

Bu dergide (ISSN eşleşmesi) kurumun 14 kaydı bulundu.

YÖKSİS Kayıtları — ISSN Eşleşmesi
Determination of Fatty Acid Profiles and Esterase Activities in the Gills and Gonads of Vimba vimba L 1758
2015 ISSN: 0003-021X SSCI
Prof. Dr. GÖKHAN ZENGİN →
Evaluation of the Triglyceride Composition of Pomegranate Seed Oil by RP HPLC Followed by GC MS
2015 ISSN: 0003-021X SCI-Expanded
Prof. Dr. HÜSEYİN KARA →
A Chemometric Approach to Assess the Frying Stability of Cottonseed Oil Blends During Deep Frying Process I Polar and Polymeric Compound Analyses
2013 ISSN: 0003-021X SCI-Expanded
Doç. Dr. İSMAİL TARHAN →
Chemical Compositions and Mineral Contents of Some Hull Less Pumpkin Seed and Oils
2016 ISSN: 0003-021X SCI-Expanded
Doç. Dr. MUSA SEYMEN →
Fully Automated Three Dimensional Column Switching SPE FIA HPLC System for the Characterization of Lipids by a Single Injection Part I Instrumental Design and Chemometric Approach to Assess the Effect of Experimental Settings on the Response of ELSD
2016 ISSN: 0003-021X SCI-Expanded
Prof. Dr. HÜSEYİN KARA →
Chemical Compositions and Mineral Contents of Some Hull Less Pumpkin Seed and Oils
2016 ISSN: 0003-021X SCI-Expanded
Prof. Dr. ÖNDER TÜRKMEN →
A Highly Efficient Automated Flow Injection Method for Rapid Determination of Free Fatty Acid Content in Corn Oils
2014 ISSN: 0003-021X SCI-Expanded
Prof. Dr. HÜSEYİN KARA →
A Chemometric Approach to Assess the Frying Stability of Cottonseed Oil Blends During Deep Frying Process I Polar and Polymeric Compound Analyses
2013 ISSN: 0003-021X SCI-Expanded
Prof. Dr. HÜSEYİN KARA →
A Chemometric Approach to Assess the Frying Stability of Cottonseed Oil Blends During Deep Frying Process I Polar and Polymeric Compound Analyses
2013 ISSN: 0003-021X SCI-Expanded 1 atıf
Prof. Dr. HAMİDE FİLİZ AYYILDIZ →
A Highly Efficient Automated Flow Injection Method for Rapid Determination of Free Fatty Acid Content in Corn Oils
2014 ISSN: 0003-021X SCI-Expanded 1 atıf
Prof. Dr. HAMİDE FİLİZ AYYILDIZ →
Effect of roasting on the physico‐chemical properties, fatty acids, polyphenols and mineral contents of tobacco (Nicotiana tabacum L.) seed and oils
2023 ISSN: 0003-021X SCI-Expanded Q3
Doç. Dr. NURHAN USLU →
Effect of roasting on the physico-chemical properties, fatty acids, polyphenols and mineral contents of tobacco (Nicotiana tabacum L.) seed and oils
2023 ISSN: 0003-021X SCI-Expanded Q3
Prof. Dr. SAİT GEZGİN →
Effect of roasting on the physico‐chemical properties, fatty acids, polyphenols and mineral contents of tobacco (Nicotiana tabacum L.) seed and oils
2023 ISSN: 0003-021X SCI-Expanded Q3
Prof. Dr. SAİT GEZGİN →
Effect of microwave and oven roasting on chemical composition, bioactive properties, phenolic compounds and fatty acid compositions of sunflower seed and oils
2024 ISSN: 0003-021X SCI-Expanded
Doç. Dr. NURHAN USLU →

Makale Bilgileri

Dergi JAOCS Journal of the American Oil Chemists Society
ISSN0003021X
Yayın TarihiAğustos 2016
Cilt / Sayfa93 · 1095-1099
DOI10.1007/s11746-016-2850-5
Scopus ID2-s2.0-84973664539
Özet The main objective of this study was to determine total oil, total phenol, antioxidant activity and mineral contents of hull-less pumpkin seeds and also fatty acid composition of seed oils. The results indicated that total oil, total phenol content and antioxidant activity values were found between 33.04 and 46.97 %, 56.94 and 87.15 mg GAE/100 g and 0.19 and 11.75 %, respectively (p < 0.05). Linoleic, oleic, palmitic and stearic acids were the most prominent fatty acids in all genotypes. The most abundant mineral in the studied seeds, which belong to different genotypes, was potassium (2704.75–1033.63 ppm) followed by phosphorus (3569.690–9108.835 ppm) and magnesium (1275.15–3938.16 ppm) (p < 0.05). Particularly genotype-1 was the richest seed in essential fatty acids and minerals.

Yazarlar (5)

1
Musa Seymen
2
Nurhan Uslu
3
Önder Türkmen
4
Fahad A.L. Juhaimi
5
Mehmet Musa Özcan

Anahtar Kelimeler

Antioxidant Fatty acid composition Hull-less pumpkin seed Mineral content Oil content Total phenol

Kurumlar

King Saud University
Riyadh Saudi Arabia
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
JAOCS, Journal of the American Oil Chemists' Society
Q2
SJR Skoru0,523
H-Index145
YayıncıJohn Wiley and Sons Inc
ÜlkeGermany
Chemical Engineering (miscellaneous) (Q2)
Food Science (Q2)
Organic Chemistry (Q2)
Process Chemistry and Technology (Q3)
Dergi sayfasına git

Metrikler

58
Atıf
5
Yazar
6
Anahtar Kelime

Sistemimizdeki Yazarlar

MÖ
MEHMET MUSA ÖZCAN
Prof. Dr.

Hızlı Erişim

DOI ile aç Scopus'ta aç Makaleler listesi