Scopus
YÖKSİS DOI Eşleşti
SJR Q1
A review: benefit and bioactive properties of olive (Olea europaea L.) leaves
European Food Research and Technology · Ocak 2017
YÖKSİS Kayıtları
A review: benefit and bioactive properties of olive (Olea europaea L.) leaves
Springer Science and Business Media LLC · 2016 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
YÖKSİS Kayıtları — ISSN Eşleşmesi
The effect of nitrogen fertilization on tocopherols in rapeseed genotypes
2008 ISSN: 1438-2377 SCI-Expanded
Dr. Öğr. Üyesi İRFAN ÖZER →
The effect of nitrogen fertilization on tocopherols in rapeseed genotypes
2008 ISSN: 1438-2377 SCI-Expanded 14 atıf
Dr. Öğr. Üyesi İRFAN ÖZER →
The effect of various types of poultry pre and post rigor meats on emulsification capacity water holding capacity and cooking loss
2005 ISSN: 1438-2377 SSCI 15 atıf
Prof. Dr. CEMALETTİN SARIÇOBAN →
The effect of irrigation and harvest time on bioactive properties of olive fruits issued from some olive varieties grown in Mediterranean region
2020 ISSN: 1438-2377 SCI
Doç. Dr. NURHAN USLU →
The effect of irrigation and harvest time on bioactive properties
of olive fruits issued from some olive varieties grown in Mediterranean
region
2020 ISSN: 1438-2377 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
Volatile profile evolution and sensory evaluation of traditional skinbag Tulum cheeses manufactured in Karaman mountainous region of Turkey during ripening
2021 ISSN: 1438-2377 SCI-Expanded Q2
Doç. Dr. TALHA DEMİRCİ →
Computer Vision Classification of Dry Beans (Phaseolus Vulgaris L.) Based on Deep Transfer Learning Techniques
2022 ISSN: 1438-2377 SCI-Expanded Q2
Arş. Gör. MUSA DOĞAN →
The influence of decoction and infusion methods and times on antioxidant activity, caffeine content and phenolic compounds of coffee brews
2022 ISSN: 1438-2377 SCI-Expanded Q2
Doç. Dr. NURHAN USLU →
A New Hybrid Model for Classification of Corn Using Morphological Properties
2023 ISSN: 1438-2377 SCI-Expanded Q2
Prof. Dr. ŞAKİR TAŞDEMİR →
The effect of nitrogen fertilization on tocopherols in rapeseed genotypes
2008 ISSN: 1438-2377 SCI-Expanded Q2
Dr. Öğr. Üyesi İRFAN ÖZER →
A review: benefit and bioactive properties of olive (Olea europaea L.) leaves
2016 ISSN: 1438-2377 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
Computer vision classification of dry beans (Phaseolus vulgaris L.) based on deep transfer learning techniques
2022 ISSN: 1438-2377 SCI-Expanded Q2
Doç. Dr. İLKER ALİ ÖZKAN →
Classification of Cicer arietinum varieties using MobileNetV2 and LSTM
2023 ISSN: 1438-2377 SCI-Expanded Q2
Doç. Dr. ADEM GÖLCÜK →
Benchmarking analysis of CNN models for bread wheat varieties
2023 ISSN: 1438-2377 SCI-Expanded Q2
Doç. Dr. ALİ YAŞAR →
Classification of Deep Image Features of Lentil Varieties with Machine Learning Techniques
2023 ISSN: 1438-2377 SCI-Expanded Q2
Doç. Dr. MURAT KÖKLÜ →
A New Hybrid Model for Classification of Corn Using Morphological Properties
2023 ISSN: 1438-2377 SCI-Expanded Q2
Doç. Dr. MURAT KÖKLÜ →
Detection of fish freshness using artificial intelligence methods
2023 ISSN: 1438-2377 SCI-Expanded Q2
Doç. Dr. MURAT KÖKLÜ →
Segmentation of dry bean (Phaseolus vulgaris L.) leaf disease images with U-Net and classification using deep learning algorithms
2023 ISSN: 1438-2377 SCI-Expanded Q2
Doç. Dr. MURAT KÖKLÜ →
Classification of Cicer arietinum varieties using MobileNetV2 and LSTM
2023 ISSN: 1438-2377 SCI-Expanded Q2
Doç. Dr. ALİ YAŞAR →
Makale Bilgileri
ISSN14382377
Yayın TarihiOcak 2017
Cilt / Sayfa243 · 89-99
Scopus ID2-s2.0-84976324108
Özet
Olive leaf tree is one of the most common, traditional herbal teas used among Mediterranean people to cure certain diseases. The phenolic compounds present in olive leaves, especially the oleuropein, are associated to antioxidant, antihypertensive, hypoglycemic, hypocholesterolemic and cardioprotective activity. Many olive oil producers even charge a fee to the olive farmer for the disposal of olive leaves. In current study, some of these studies on the beneficial health effects, antioxidant, antimicrobial and phenolic compounds of olive leaves are reviewed.
Yazarlar (2)
1
Mehmet Musa Özcan
2
Bertrand Matthaus
Anahtar Kelimeler
Antimicrobial
Antioxidant activity
Composition
Health and benefit
Olive leaves
Phenolic compounds
Kurumlar
Max Rubner-Institut, Germany
Karlsruhe Germany
Selçuk Üniversitesi
Selçuklu Turkey
Son Atıflar
Antidyslipidemic Effects and Improvement in Lecithin–Cholesterol Acyltransferase (LCAT) Activity Following Dietary Supplementation with a Mixture of Olea europaea and Cynara scolymus Leaves in a Rat Model
Jordan Journal of Pharmaceutical Sciences
· 2026 · DOI
NADES-based extraction of olive leaf phenolics using RSM, ANFIS and machine learning techniques
Sustainable Food Technology
· 2026 · DOI
Phytochemical Profiling and Larvicidal Mechanisms of Olive (Olea europaea L.) Leaf Extract Against Culex pipiens: Antioxidant, Enzymatic Inhibition, and Computational Docking Insights
Chemistryselect
· 2026 · DOI
Influence of Drying Methods on Volatile Aroma Compounds and Sensory Properties of Olive Leaf Herbal Tea
Foods
· 2026 · DOI
Effects of olive leaf polyphenols on blood lipid profiles and cardiovascular risk markers in healthy and at-risk populations: a narrative review
Food and Function
· 2026 · DOI
Nephroprotective Potential of Olea europaea Leaf Extract Against Combined Noise and Toluene-Induced Oxidative and Histopathological Renal Injuries in Wistar Rats
Chemistry and Biodiversity
· 2026 · DOI
Natural antioxidants from plant species and their effect on the oxidative stability of mayonnaise: A review
Food and Humanity
· 2025 · DOI
Valorizing olive oil by-products as sustainable biological nitrification inhibitors: phenolic profiling, in vitro activity against Nitrosomonas europaea, and biodegradability assessment
Chemical and Biological Technologies in Agriculture
· 2025 · DOI
Optimizing olive (Olea europaea L.) leaf extract for enhanced antioxidant activity in functional yogurt
South African Journal of Botany
· 2025 · DOI
Pharmacognosy and Antioxidant Activity of Pruned Leaves from the Unexplored Olea europaea L. ‘Lavagnina’ (Liguria, Italy)
Molecules
· 2025 · DOI
Scimago Dergi (ISSN Eşleşmesi)
European Food Research and Technology
Q1
SJR Skoru0,692
H-Index136
YayıncıSpringer Science and Business Media Deutschland GmbH
ÜlkeGermany
Industrial and Manufacturing Engineering (Q1)
Biochemistry (Q2)
Biotechnology (Q2)
Chemistry (miscellaneous) (Q2)
Food Science (Q2)
Metrikler
168
Atıf
2
Yazar
6
Anahtar Kelime