Scopus
🔓 Açık Erişim
Bioactive properties, fatty acid composition and mineral contents of grape seed and oils
South African Journal of Enology and Viticulture · Ocak 2017
Makale Bilgileri
DergiSouth African Journal of Enology and Viticulture
Yayın TarihiOcak 2017
Cilt / Sayfa38 · 103-108
Scopus ID2-s2.0-85017138037
Erişim🔓 Açık Erişim
Özet
The oil content of grape seed samples changed between 4.53% (Adakarasi) and 11.13% (Sauvignon blanc). While the linoleic acid contents of grape seed oils ranged from 47.34% (Sangiovese) to 72.91% (Cinsaut), the oleic acid contents varied between 13.35% (Cabernet Sauvignon) and 26.30% (Sangiovese) (p < 0.05). Also, the palmitic acid and stearic acid contents of grape seed oils ranged from 7.15% (Cinsaut) to 16.06% (Sangiovese) and from 2.43% (Narince) to 6.55% (Sangiovese) respectively (p < 0.05). The flavonoid contents of the seeds changed between 263.53 (mg CE/g) and 1 706.00 (mg CE/g) (Cabernet Sauvignon). Total phenols were found to be between 6 711.14 (mg GA/g extract) (Sangiovese) and 8 818.69 (mg GA/g extract) (Narince). The linoleic contents of oils changed from between 47.34% (Sangiovese) and 72.91% (Cinsaut). The K contents of the grape seed samples changed between 4 347.80 mg/kg (Cabernet Sauvignon) and 9 492.60 mg/kg (Gamay) (p < 0.05). The Fe contents of seeds were found to be between 29.96 mg/kg (Narince) and 73.82 mg/kg (Sangiovese). As a result, the current study shows that grape seeds are useful for human nutrition due to their components.
Yazarlar (5)
1
Fahad A.L. Juhaimi
2
Ümit Geçgel
3
Mehmet Gülcü
ORCID: 0000-0001-7862-7733
4
M. Hamurcu
5
Mehmet Musa Özcan
Anahtar Kelimeler
Fatty acid
Flavonoid
Grape seed
Minerals
Oil
Phenol
Varieties
Kurumlar
King Saud University
Riyadh Saudi Arabia
Ministry of Food
Tekirdag Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Tekirdağ Namık Kemal Üniversitesi
Tekirdag Turkey
Metrikler
39
Atıf
5
Yazar
7
Anahtar Kelime