Scopus
YÖKSİS DOI Eşleşti
SJR Q3
Protein fractions and crude protein yield of cereal forages harvested at booting and dough stage of maturity
Kafkas Universitesi Veteriner Fakultesi Dergisi · Mayıs 2014
YÖKSİS Kayıtları
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Makale Bilgileri
ISSN13006045
Yayın TarihiMayıs 2014
Cilt / Sayfa20 · 457-460
Scopus ID2-s2.0-84897630227
Özet
In this study, crude protein and digestible crude protein production (kg/da) of barley, wheat, rye, triticale and oat were measured at booting and dough stages of maturity and their protein fractions were determined according to Cornell Net Carbohydrate and Protein System. The average crude protein contents of cereal forages were 42% lower (P<0.05) at dough stage than booting stage while crude protein production decreased (P<0.05) by only 10% from dough stage to booting stage of maturity. However, digestible crude protein production was similar (P>0.05) in both periods. The crude protein quality of wheat and oat was higher than other cereal forages at the booting stage. These results suggest that time of harvest can be arranged according to cereal forages with desired protein properties that change with maturity stage.
Yazarlar (6)
1
Behiç Coşkun
2
G. Keles
3
Fatma Inal
4
M. Selçuk Alataş
5
Cahit Özcan
6
S. Ates
Anahtar Kelimeler
Cereal forage
Protein quality
Ruminant
Stage of maturity
Kurumlar
Aydin Adnan Menderes University
Aydin Turkey
International Center for Agricultural Research in the Dry Areas Syria
Beirut Lebanon
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Kafkas Universitesi Veteriner Fakultesi Dergisi
Q3
OA
SJR Skoru0,261
H-Index29
YayıncıKafkas University
ÜlkeTurkey
Veterinary (miscellaneous) (Q3)
Metrikler
1
Atıf
6
Yazar
4
Anahtar Kelime