Scopus
🔓 Açık Erişim
Chemical composition and antifungal activity of lavender (Lavandula stoechas) oil
Natural Product Communications · Temmuz 2018
Makale Bilgileri
DergiNatural Product Communications
Yayın TarihiTemmuz 2018
Cilt / Sayfa13 · 895-898
Scopus ID2-s2.0-85049012029
Erişim🔓 Açık Erişim
Özet
The essential oil of Lavandula stoechas was examined by GC and GC-MS. Discs (5 MMI.d.) of the tested fungi (Alternaria alternata, Fusarium oxysporum and Botritys cinerea) were inoculated separately onto each assay plate and incubated at 25oC for 7 days. The oil yield of dried parts (v/dw) obtained by hydrodistillation was 2.9%. Thirty-two compounds representing 98.3% of the essential oil were determined. Linalool (49.9%), linalyl acetate (14.4%), lavandulyl acetate (5.7%), α-terpineol (5.6%), terpinene-4-ol (5.1%), lavandulol (3.7%), (E)-β-ocimene (2.6%) and (Z)-β-ocimene (2.4%) were identified as the main constituents of the oil. In addition, both doses of the lavender oil showed varying levels of inhibitory effects on the mycelial growth of tested fungi used in the experiment. The results demonstrated the strongest effect on B.cinerea, followed by A.alternata and F.oxysporum. The inhibitory effect is probably dependent on the concentration of essential oils.
Yazarlar (6)
1
Mehmet Musa Özcan
2
M. Starović
3
Goran Aleksic
4
Gilles Figueredo
5
Fahad A.L. Juhaimi
6
Jean Claude Chalchat
Anahtar Kelimeler
Antifungal effect
Chemical composition
Essential oil
Lavender
Linalool
Kurumlar
Institute for Plant Protection and Environment
Belgrade Serbia
King Saud University
Riyadh Saudi Arabia
Selçuk Üniversitesi
Selçuklu Turkey
Université Clermont Auvergne
Clermont-Ferrand France
Metrikler
13
Atıf
6
Yazar
5
Anahtar Kelime