The Effect of Harvest Times on Mineral Contents of Almond and Walnut Kernels

Erwerbs-Obstbau · Aralık 2020

Makale Bilgileri

DergiErwerbs-Obstbau

Yayın TarihiAralık 2020

Cilt / Sayfa62 · 455-458

DOI10.1007/s10341-020-00523-9

Scopus ID2-s2.0-85091252774

Özet Ca contents of almond and walnut kernels changed between 924.51 (4. Harvest (H)) and 1970.86 (1. H), and 13.43 (1. H) and 26.51 (4. H) mg/kg, respectively. While K contents of almond kernels range from 4817.31 (2. H) to 7218.58 (1. H), K contents of walnut kernels varied between 2707.33 (3. H) and 11,091.16 (1. H) mg/kg (p < 0.05). P contents of almond kernels were found between 3774.42 (2. H) and 5488.25 (1. H) mg/kg. In addition, P contents of walnut kernels ranged from 2329.10 (3. H) to 2977.60 (1. H) mg/kg (p < 0.05). While Zn contents of almond kernel change between 29.29 (2. H) and 42.15 (3. H) mg/kg, Zn contents of walnut kernels varied between 16.82 (4. H) and 21.25 (1. H) mg/kg. Generally, Ca, Cu, K, Mg, Mn, Na, P and S contents of almond kernels at the first harvest time were found at the high level. The Cu, K, Mg, Na, P, S and Zn contents of walnut kernels were also highest at the first harvest date.