Scopus
🔓 Açık Erişim YÖKSİS DOI Eşleşti
SJR Q3
Antioxidant capacity and fatty acid profile of Centaurea kotschyi (Boiss. & Heldr.) Hayek var. persica (Boiss.) Wagenitz from Turkey
Grasas Y Aceites · Ocak 2011
YÖKSİS Kayıtları
Antioxidant capacity and fatty acid profile of i Centaurea kotschyi i Boiss Heldr Hayek var i persica i Boiss Wagenitz from Turkey
Grasas y Aceites · 2011 SCI-Expanded 3 atıf
Prof. Dr. GÖKHAN ZENGİN →
Antioxidant capacity and fatty acid profile of i Centaurea kotschyi i Boiss Heldr Hayek var i persica i Boiss Wagenitz from Turkey
Grasas y Aceites · 2011 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Determination of some inorganic metals in edible vegetable oils by inductively coupled plasma atomic emission spectroscopy ICP AES
2008 ISSN: 0017-3495 SCI-Expanded
Prof. Dr. GÜLŞİN ARSLAN →
Effects of Sesame and Bitter almond seed oils on mycelium growth of Agaricus bisporus Lange sing
1999 ISSN: 0017-3495 SCI-Expanded
Prof. Dr. GIYASETTİN KAŞIK →
Effects of Sesame and Bitter almond seed oils on mycelium growth of Agaricus bisporus Lange sing
1999 ISSN: 0017-3495 SCI-Expanded
Prof. Dr. CELALEDDİN ÖZTÜRK →
Influence of grafting on fatty acid profile and some physicochemical properties of watermelon seed and seed oil
2022 ISSN: 0017-3495 SCI-Expanded Q4
Dr. Öğr. Üyesi SİNAN SÜHERİ →
Influence of grafting on fatty acid profile and some physicochemical properties of watermelon seed and seed oil
2022 ISSN: 0017-3495 SCI
Doç. Dr. MUSA SEYMEN →
Influence of grafting on fatty acid profile and some
physicochemical properties of watermelon seed and seed oil
2022 ISSN: 0017-3495 SCI-Expanded Q4
Prof. Dr. ERTAN SAİT KURTAR →
Influence of grafting on fatty acid profile and some physicochemical properties of watermelon seed and seed oil
2022 ISSN: 0017-3495 scopus
Prof. Dr. ÖNDER TÜRKMEN →
Makale Bilgileri
Dergi
Grasas Y Aceites
ISSN00173495
Yayın TarihiOcak 2011
Cilt / Sayfa62 · 90-95
Scopus ID2-s2.0-79952298657
Erişim🔓 Açık Erişim
Scimago Dergi (ISSN Eşleşmesi)
Grasas y Aceites
Q3
OA
SJR Skoru0,303
H-Index60
YayıncıCSIC Consejo Superior de Investigaciones Cientificas
ÜlkeSpain
Food Science (Q3)
Organic Chemistry (Q3)
Metrikler
13
Atıf