Scopus
🔓 Açık Erişim YÖKSİS Eşleşti
Tocopherol contents of pulp oils extracted from ripe and unripe avocado fruits dried by different drying systems
Journal of Oleo Science · Ocak 2021
YÖKSİS Kayıtları
Tocopherol Contents of Pulp Oils Extracted from Ripe and Unripe Avocado Fruits Dried by Different Drying Systems
Journal of Oleo Science · 2021 SCI-Expanded
DOÇENT NURHAN USLU →
Makale Bilgileri
DergiJournal of Oleo Science
Yayın TarihiOcak 2021
Cilt / Sayfa70 · 21-30
Scopus ID2-s2.0-85099645017
Erişim🔓 Açık Erişim
Özet
The tocopherol contents of unripe and ripe avocado fruit oil extracted from Pinkerton, Hass and Fuerte varieties were determined after drying fruit using air, microwave or oven drying methods. The α- tocopherol content changed between 13.70 mg/100 g (microwave-dried) and 28.06 mg/100 g (air-dried) in oil from unripe Pinkerton fruit; between 14.86 mg/100 g (microwave-dried) and 88.12 mg/100 g (fresh) in oil from unripe Hass fruit and between 13.31 mg/100 g (microwave-dried) and 17.35 mg/100 g (oven-dried) in oil from unripe Fuerte fruit. The α-tocopherol contents in oil from ripe Fuerte fruit changed between 13.21 mg/100 g (fresh) and 17.61 mg/100 g (oven-dried). In addition, γ-tocopherol contents varied between 11.55 mg/100 g (air-dried) and 14.61 mg/100 g (microwave-dried) unripe “Pinkerton” fruit; between 11.52 mg/100 g (air-dried) and 15.01 mg/100 g (fresh) in unripe Hass fruit and between 12.17 mg/100 g (air-dried) and 15.27 mg/100 g (microwave-dried) unripe Fuerte fruit. The γ-tocopherol contents ranged from 12.71 mg/100 g (fresh) to 17.40 mg/100 g (oven-dried) in ripe Hass fruit; from 10.29 mg/100 g (fresh) and 17.20 mg/100 g (microwave-dried) ripe Fuerte fruit. α-, β-, γ- and δ-tocopherols could not be detected in ripe fresh Pinkerton fruit. In general, β- and δ-tocopherol could not be detected in most of the unripe and ripe avocado fruit oils. α-Tocopherol and γ-tocopherol contents of dried ripe Fuerte fruit oils were found to be higher compared to those of dried unripe Fuerte fruits.
Yazarlar (8)
1
Kashif Ghafoor
2
Nurhan Uslu
3
Fahad A.L. Juhaimi
4
Elfadıl E. Babiker
5
Isam A.Mohamed Ahmed
6
Mehmet Uğur Yıldız
7
Omer N. Alswahmi
8
Mehmet Musa Özcan
Anahtar Kelimeler
Avocado varieties
Fruit drying
Fruit oil
HPLC
Tocopherols
Kurumlar
Agriculture Engineering
Istanbul Turkey
King Saud University
Riyadh Saudi Arabia
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
7
Atıf
8
Yazar
5
Anahtar Kelime