Scopus
🔓 Açık Erişim YÖKSİS Eşleşti
Phenolic compounds, antioxidant activity and fatty acid composition of roasted alyanak apricot kernel
Journal of Oleo Science · Ocak 2021
YÖKSİS Kayıtları
Phenolic Compounds, Antioxidant Activity and Fatty Acid Composition of Roasted Alyanak Apricot Kernel
Journal of Oleo Science · 2021 SCI-Expanded
DOÇENT NURHAN USLU →
Phenolic Compounds, Antioxidant Activity and Fatty
Acid Composition of Roasted Alyanak Apricot Kernel
Journal of Oleo Science · 2021 SCI-Expanded
PROFESÖR MEHMET MUSA ÖZCAN →
Makale Bilgileri
DergiJournal of Oleo Science
Yayın TarihiOcak 2021
Cilt / Sayfa70 · 607-613
Scopus ID2-s2.0-85105616423
Erişim🔓 Açık Erişim
Özet
The oil recovery from Alyanak apricot kernel was 36.65% in control (unroasted) and increased to 43.77% in microwave-roasted kernels. The total phenolic contents in extracts from apricot kernel were between 0.06 (oven-roasted) and 0.20 mg GAE/100 g (microwave-roasted) while the antioxidant activity varied between 2.55 (oven-roasted) and 19.34% (microwave-roasted). Gallic acid, 3,4-dihydroxybenzoic acid, (+)-catechin and 1,2-dihydroxybenzene were detected as the key phenolic constituents in apricot kernels. Gallic acid contents varied between 0.53 (control) and 1.10 mg/100 g (microwave-roasted) and 3,4-dihydroxybenzoic acid contents were between 0.10 (control) and 0.35 mg/100 g (microwave-roasted). Among apricot oil fatty acids, palmitic acid contents ranged from 4.38 (oven-roasted) to 4.76% (microwaveroasted); oleic acid contents were between 65.73% (oven-roasted) and 66.15% (control) and linoleic acid contents varied between 26.55 (control) and 27.12% (oven-roasted).
Yazarlar (7)
1
Fahad A.L. Juhaimi
2
Kashif Ghafoor
3
Mehmet Musa Özcan
4
Nurhan Uslu
5
Elfadıl E. Babiker
6
Isam A.Mohamed Ahmed
7
Omer N. Alsawmahi
Anahtar Kelimeler
Antioxidant activity
Apricot kernel
Fatty acids
Microwave roasting
Oven roasting
Phenolic compounds
Total phenolics
Kurumlar
King Saud University
Riyadh Saudi Arabia
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
6
Atıf
7
Yazar
7
Anahtar Kelime