Scopus
🔓 Açık Erişim YÖKSİS DOI Eşleşti
SJR Q3
Nutritional quality of the seed oil in thirteen Asphodeline species (Xanthorrhoeaceae) from Turkey
Grasas Y Aceites · Temmuz 2016
YÖKSİS Kayıtları
Nutritional quality of the seed oil in thirteen <em>Asphodeline</em> species (Xanthorrhoeaceae) from Turkey
Grasas y Aceites · 2016 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Determination of some inorganic metals in edible vegetable oils by inductively coupled plasma atomic emission spectroscopy ICP AES
2008 ISSN: 0017-3495 SCI-Expanded
Prof. Dr. GÜLŞİN ARSLAN →
Effects of Sesame and Bitter almond seed oils on mycelium growth of Agaricus bisporus Lange sing
1999 ISSN: 0017-3495 SCI-Expanded
Prof. Dr. GIYASETTİN KAŞIK →
Effects of Sesame and Bitter almond seed oils on mycelium growth of Agaricus bisporus Lange sing
1999 ISSN: 0017-3495 SCI-Expanded
Prof. Dr. CELALEDDİN ÖZTÜRK →
Influence of grafting on fatty acid profile and some physicochemical properties of watermelon seed and seed oil
2022 ISSN: 0017-3495 SCI-Expanded Q4
Dr. Öğr. Üyesi SİNAN SÜHERİ →
Influence of grafting on fatty acid profile and some physicochemical properties of watermelon seed and seed oil
2022 ISSN: 0017-3495 SCI
Doç. Dr. MUSA SEYMEN →
Influence of grafting on fatty acid profile and some
physicochemical properties of watermelon seed and seed oil
2022 ISSN: 0017-3495 SCI-Expanded Q4
Prof. Dr. ERTAN SAİT KURTAR →
Influence of grafting on fatty acid profile and some physicochemical properties of watermelon seed and seed oil
2022 ISSN: 0017-3495 scopus
Prof. Dr. ÖNDER TÜRKMEN →
Makale Bilgileri
Dergi
Grasas Y Aceites
ISSN00173495
Yayın TarihiTemmuz 2016
Cilt / Sayfa67
Scopus ID2-s2.0-84988923880
Erişim🔓 Açık Erişim
Scimago Dergi (ISSN Eşleşmesi)
Grasas y Aceites
Q3
OA
SJR Skoru0,303
H-Index60
YayıncıCSIC Consejo Superior de Investigaciones Cientificas
ÜlkeSpain
Food Science (Q3)
Organic Chemistry (Q3)
Metrikler
6
Atıf