Scopus
🔓 Açık Erişim YÖKSİS Eşleşti
Changes in fatty acid, tocopherol and sterol contents of oils extracted from several vegetable seeds
Journal of Oleo Science · Ocak 2021
YÖKSİS Kayıtları
Changes in Fatty Acid, Tocopherol and Sterol
Contents of Oils Extracted from Several Vegetable
Seeds
Journal of Oleo Science · 2021 SCI-Expanded
PROFESÖR MEHMET MUSA ÖZCAN →
Makale Bilgileri
DergiJournal of Oleo Science
Yayın TarihiOcak 2021
Cilt / Sayfa70 · 1607-1614
Scopus ID2-s2.0-85118832520
Erişim🔓 Açık Erişim
Özet
Oil contents of seeds changed between 15.89 g/100 g (purslane) and 38.97 g/100 g (black radish). Palmitic acid contents of oil samples were found between 2.2 g/100 g (turnip) and 15.0 g/100 g (purslane). While oleic acid contents of oil samples change between 12.1% (turnip) and 69.8% (purple carrot), linoleic acid contents of oils were determined between 8.9% (black radish) and 57.0% (onion). The highest linolenic acid was found in purslane oil (26.7%). While α-tocopherol contents of oil samples range from 2.01 mg/kg (purple carrot) to 903.01 mg/kg (onion), γ-tocopherol contents of vegetable seed oils changed between 1.14 mg/kg (curly lettuce) and 557.22 mg/kg (purslane). While campesterin contents of seed oils change between 203.2 mg/kg (purple carrot) and 2808.5 mg/kg (cabbage Yalova), stosterin contents of oil samples varied from 981.5 (curly lettuce) to 4843.3 mg/kg (purslane). The highest brassicasterin and δ5-avenasterin were found in red cabbage oil (894.5 mg/kg) and purslane seed oils (971.3 mg/kg), respectively. Total sterol contents of seed oils changed between 2960.4 mg/kg (purple carrot) and 9185.1 mg/kg (purslane). According to the results, vegetable seeds have different bioactive compound such as fatty acid, tocopherol and phytosterol.
Yazarlar (6)
1
Bertrand Matthaus
2
Elfadıl E. Babiker
3
Mehmet Musa Özcan
4
Fahad A.L. Juhaimi
5
Isam A.Mohamed Ahmed
6
Kashif Ghafoor
Anahtar Kelimeler
Fatty acid
Gas chromatography
Oil
Sterol
Tocopherol
Vegetable seed
Kurumlar
King Saud University
Riyadh Saudi Arabia
Max Rubner-Institut, Germany
Karlsruhe Germany
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
7
Atıf
6
Yazar
6
Anahtar Kelime