Scopus
YÖKSİS DOI Eşleşti
SJR Q1
Novel insights into the fruit and seed extracts of Morinda morindoides (Baker) Milne-Redh: HPLC-ESI-Q-TOF-MS profiling, antioxidant, and enzyme inhibitory propensities
Journal of Food Biochemistry · Mayıs 2020
YÖKSİS Kayıtları
Novel insights into the fruit and seed extracts of Morinda morindoides (Baker) Milne-Redh: HPLC-ESI-Q-TOF-MS profiling, antioxidant, and enzyme inhibitory propensities
Journal of food Biochemistry · 2020 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Screening of Phytochemicals and Antioxidant Activity of Arum Dioscoridis Seed
2012 ISSN: 01458884 SCI-Expanded
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Distribution of Secondary Metabolites in Brassica napus genotypes
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Antioxidant Activity and Fatty Acid Composition of Ginkgo biloba From Turkey
2011 ISSN: 01458884 SCI-Expanded 2 atıf
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The Effect of Different Manures and Synthetic Fertilizer on Biochemical and Antimicrobial Properties of Mentha piperita L
2014 ISSN: 01458884 SCI-Expanded
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A Study on Antioxidant Capacities and Fatty Acid Compositions of Two Daphne Species from Turkey New Sources of Antioxidants and Essential Fatty Acids
2013 ISSN: 01458884 SCI
Prof. Dr. GÖKHAN ZENGİN →
CHEMICAL COMPOSITION OF ESSENTIAL OILS OF PHLOMIS GRANDIFLORA H S THOMPSON VAR GRANDIFLORA FLOWERS AND LEAVES OF TURKISH ORIGIN
2011 ISSN: 01458884 SCI-Expanded 1 atıf
Prof. Dr. YAVUZ BAĞCI →
ANTIOXIDANT ACTIVITIES OF BLACK CUMIN NIGELLA SATIVA L SEEDS CULTIVATING IN DIFFERENT REGIONS OF TURKEY
2010 ISSN: 0145-8884 SSCI
Dr. Öğr. Üyesi NEJDET ŞEN →
title A Study on Antioxidant Capacities and Fatty Acid Compositions of Two i Daphne i Species from Turkey New Sources of Antioxidants and Essential Fatty Acids title
2013 ISSN: 01458884 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
A RESEARCH ON THE COMPOSITION OF ESSENTIAL OIL ISOLATED FROM SOME AROMATIC PLANTS BY MICROWAVE AND HYDRODISTILLATION
2012 ISSN: 01458884 SCI-Expanded
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Comprehensive analysis of an uninvestigated wild edible medicinal garlic species from Turkey: iAllium macrochaetum/i Boiss.Hausskn.
2019 ISSN: 0145-8884 SCI-Expanded
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Comprehensive analysis of an uninvestigated wild edible medicinal garlic species from Turkey: Allium macrochaetum Boiss. Hausskn.
2019 ISSN: 0145-8884 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
Comprehensive analysis of an uninvestigated wild edible medicinal garlic species from Turkey: Allium macrochaetum Boiss. Hausskn.
2019 ISSN: 0145-8884 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
An assessment of phenolic profiles, fatty acid compositions, and biological activities of two Helichrysum species: H. plicatum and H. chionophilum
2020 ISSN: 0145-8884 SCI-Expanded
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Chemical profiling and pharmaco‐toxicological activity of Origanum sipyleum extracts: Exploring for novel sources for potential therapeutic agents/title
2019 ISSN: 0145-8884 SCI-Expanded
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(1→3)‐β‐d‐glucan enhances the toxicity induced by Bortezomib in rat testis
2020 ISSN: 0145-8884 SCI-Expanded Q3
Doç. Dr. MURAT GÜL →
Comprehensive analysis of an uninvestigated wild edible medicinal garlic species from Turkey: Allium macrochaetum Boiss. Hausskn.
2019 ISSN: 0145-8884 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
In vitro studies on different extracts of fenugreek (Trigonella spruneriana BOISS.): Phytochemical profile, antioxidant activity, and enzyme inhibition potential
2020 ISSN: 0145-8884 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
Novel insights into the fruit and seed extracts of Morinda morindoides (Baker) Milne-Redh: HPLC-ESI-Q-TOF-MS profiling, antioxidant, and enzyme inhibitory propensities
2020 ISSN: 0145-8884 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
The effects of dragon fruit (Hylocereus polyrhizus) extract on indomethacin‐induced stomach ulcer in rats
2022 ISSN: 0145-8884 SCI-Expanded Q2
Dr. Öğr. Üyesi MUHAMMED YAYLA →
Makale Bilgileri
Scimago Dergi (ISSN Eşleşmesi)
Journal of Food Biochemistry
Q1
SJR Skoru0,859
H-Index76
YayıncıJohn Wiley and Sons Inc
ÜlkeUnited States
Biophysics (Q1)
Food Science (Q1)
Pharmacology (Q2)
Cell Biology (Q3)
Metrikler
3
Atıf