CANLI
Yükleniyor Veriler getiriliyor…
/ Makaleler / Scopus Detay
Scopus YÖKSİS DOI Eşleşti SJR Q2

Phenolic Compounds of Some Wild Edible Fruits Growing in Turkey

Erwerbs Obstbau · Mart 2021

YÖKSİS DOI Eşleşmesi Bulundu

Bu Scopus makalesi YÖKSİS veritabanında da kayıtlı. Aşağıda YÖKSİS verilerini görebilirsiniz.

YÖKSİS Kayıtları
Phenolic Compounds of Some Wild Edible Fruits Growing in Turkey
Erwerbs-Obstbau · 2021 SCI-Expanded
Doç. Dr. NURHAN USLU →
YÖKSİS ISSN Eşleşmesi

Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.

YÖKSİS Kayıtları — ISSN Eşleşmesi
Energy Use Efficiency and Greenhouse Gas Emissions in Plum (Prunus domestica L.) Production: Evidence from Central Türkiye
2026 ISSN: 0014-0309 SCI-Expanded Q3
Prof. Dr. HASAN GÖKHAN DOĞAN →
Energy Use Efficiency and Greenhouse Gas Emissions in Sour Cherry (Prunus cerasus L.) Production Systems in Türkiye
2026 ISSN: 0014-0309 SCI-Expanded Q3
Prof. Dr. HASAN GÖKHAN DOĞAN →
Energy Use Efficiency and Greenhouse Gas Emissions in Almond Production: Evidence from Konya Province, Türkiye
2026 ISSN: 0014-0309 SCI-Expanded Q3
Prof. Dr. HASAN GÖKHAN DOĞAN →
Effects of Plant Growth Promoting Rhizobacteria PGPR onGrowth Yield and Fruit Quality of Sour Cherry Prunus cerasus L
2016 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
EFFECTS OF DIFFERENT TREATMENTS ON BRANCHING OF SOME APPLE TREES IN NURSERY
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
EFFECTS OF PLANT GROWTH PROMOTING RHIZOBACTERIA PGPR ON GROWTH YIELD AND FRUIT QUALITY OF SOUR CHERRY PRUNUS CERASUS L
2016 ISSN: 0014-0309 SCI-Expanded
Doç. Dr. ŞEYMA ARIKAN →
Effect of Different Treatments on Branching of Some Apple Trees in Nursery
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. AHMET EŞİTKEN →
A Field Survey of Promising Mulberry (Morus spp.) Genotypes from Turkey
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. AHMET EŞİTKEN →
Polypeptide Alteration During The Cold Stratification In Mazzard Seed
2018 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. AHMET EŞİTKEN →
Postharvest Quality Maintenance of Table Grapes cv. ’xxAlphonse Lavall,e’xx by Exogenous Applications of Salicylic Acid, Oxalic Acid and MAP
2017 ISSN: 0014-0309 SCI
Prof. Dr. ALİ SABIR →
Physiological Responses of Cherry Rootstocks to Short Term Salinity
2018 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. AHMET EŞİTKEN →
Effect of Plant Growth Promoting Rhizobacteria (PGPR) on Branching and Growing of Apple Sapling
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
Effect of Different Treatments on Branching of Some Apple Trees in Nursery
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
A Field Survey of Promising Mulberry (Morus spp.) Genotypes from Turkey
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
Effects of Iron Sulfate, Zinc Sulfate, Iron Chelate, Powder Sulphur and Humic Acid Applications on Vegetative Growth of Sweet Cherry (Prunus avium L.)
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
Effect of Different Treatments on Branching of Some Apple Trees in Nursery
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
Comparison of the Fatty Acid Compositions of Six Cornelian Cherry (Cornus mas L.) Genotypes Selected From Anatolia
2018 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. ÖZCAN BARIŞ ÇİTİL →
The Effects of Some Summer Pruning and Humic Substance Applications on The Nutritional Value of ‘Alphonse Lavallée’ Grape Cultivar
2018 ISSN: 0014-0309 SCI
Prof. Dr. AYDIN AKIN →
Sustainable Mitigation of Alkaline Stress in Grapevine Rootstocks (Vitis spp.) by Plant Growth-Promoting Rhizobacteria
2018 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. UMMAHAN ÇETİN KARACA →
EFFECT OF DIFFERENT TREATMENTS ON BRANCHING OF SOME APPLE TREES IN NURSERY
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →

Makale Bilgileri

Dergi Erwerbs Obstbau
ISSN00140309
Yayın TarihiMart 2021
Cilt / Sayfa63 · 81-84
DOI10.1007/s10341-020-00537-3
Scopus ID2-s2.0-85097105654
Özet In this study, phenolic compounds in fresh fruits (Physalis alkegengi, Lycium barbarum, Prunus divaricata, Sambucus ebulus, Rubus sanctus, Berberis crataeginea) were determined by HPLC. The highest content of phenolic compounds was found in Berberis crataeginea, varied from 1.67 mg/kg (trans-cinnamic acid) to 228.32 mg/kg (rutin trihydrate), while Physalis alkegengi contains the minimum amount of phenolic compounds, ranged from 0.100 mg/kg (p-coumaric acid) to 23.78 mg/kg ((+)-catechin). 3,4-dihydroxybenzoic acid, (+)-catechin, 1,2-dihydroxybenzene and gallic acid were the predominant phenolic compounds of Physalis alkegengi, Lycium barbarum, Prunus divaricata, Sambucus ebulus, Rubus sanctus, respectively. All fruits contained minor amounts of isorhamnetin, kaempferol, naringenin, trans-cinnamicacid, resveratrol and p-coumaric acid.

Yazarlar (4)

1
Süleyman Doğu
2
Nurhan Uslu
3
Mehmet Musa Özcan
4
Tijana Banjanin

Anahtar Kelimeler

Berberis crataeginea HPLC Lycium barbarum Phenolic compounds Physalis alkegengi Prunus divaricata Rubus sanctus Rutin trihydrate Sambucus ebulus

Kurumlar

Necmettin Erbakan Üniversitesi
Meram Turkey
Selçuk Üniversitesi
Selçuklu Turkey
University of East Sarajevo
East Sarajevo Bosnia and Herzegovina
Scimago Dergi (ISSN Eşleşmesi)
Erwerbs-Obstbau
Q2
SJR Skoru0,313
H-Index27
YayıncıSpringer Science and Business Media Deutschland GmbH
ÜlkeGermany
Horticulture (Q2)
Dergi sayfasına git

Metrikler

3
Atıf
4
Yazar
9
Anahtar Kelime

Sistemimizdeki Yazarlar

MÖ
MEHMET MUSA ÖZCAN
Prof. Dr.

Hızlı Erişim

DOI ile aç Scopus'ta aç Makaleler listesi