Scopus
🔓 Açık Erişim YÖKSİS DOI Eşleşti
Antioxidant and Preservative Effects of Epilobium angustifolium Extract in Beef Burgers Products: Physicochemical Properties, Color Stability, Lipid Oxidation, and Molecular Docking Analyses
Food Science and Nutrition · Nisan 2025
YÖKSİS Kayıtları
Antioxidant and Preservative Effects of Epilobiumangustifolium Extract in Beef Burgers Products:Physicochemical Properties, Color Stability, LipidOxidation, and Molecular Docking Analyses
Food Science & Nutrition · 2025 SCI-Expanded
Dr. Öğr. Üyesi GAMZE DEMİREL →
Antioxidant and Preservative Effects of Epilobium angustifolium Extract in Beef Burgers Products: Physicochemical Properties, Color Stability, Lipid Oxidation, and Molecular Docking Analyses
Food Science & Nutrition · 2025 SCI-Expanded
Dr. Öğr. Üyesi NAZİK MEZİYET DİLEK →
Makale Bilgileri
Dergi
Food Science and Nutrition
Yayın TarihiNisan 2025
Cilt / Sayfa13
Scopus ID2-s2.0-105001556938
Erişim🔓 Açık Erişim
Metrikler
5
Atıf