Scopus
YÖKSİS Eşleşti
Influence of germination on bioactive properties, phytochemicals and mineral contents of Tigernut (Cyperus esculentus L.) tuber and oils
Journal of Food Measurement and Characterization · Ağustos 2021
YÖKSİS Kayıtları
Influence of germination on bioactive properties, phytochemicals and mineral contents of Tigernut (Cyperus esculentus L.) tuber and oils
Journal of Food Measurement and Characterization · 2021 SCI-Expanded
DOÇENT NURHAN USLU →
Makale Bilgileri
DergiJournal of Food Measurement and Characterization
Yayın TarihiAğustos 2021
Cilt / Sayfa15 · 3580-3589
Scopus ID2-s2.0-85105433561
Özet
The increase in the oil yield of germinated (sprouted) tigernut tubers may be due to the decrease in protein, carbohydrate and mineral contents during the germination process. Antioxidant activity values of both sprouted and raw “Balyumru” tigernut tubers were found higher than those of results of sprouted and raw “Sarışeker” tigernut tubers. The phenolic compounds of tigernut tubers changed depending on variety and germination process. Generally, gallic (except raw “Balyumru”), 3,4-dihydroxybenzoic acid, (+)-catechin, 1,2-dihydroxybenzene, syringic acid, caffeic acid, rutin trhydrate, p-coumaric acid, trans-ferulic acid and apigenin-7-glucoside contents of raw “Sarışeker” and “Balyumru” tigernut tubers increased compared to sprouted tigernut tubers depending on germination process. The oleic acid amounts of sprouted and raw “Sarışeker” and “Balyumru” tigernut tuber oils were determined as 72.47% and 71.36–72.67 and 73.58%, respectively. Ca, K, Mg, Na and P were found at the highest levels in tigernut tubers. Graphic Abstract: The oil and protein contents, fatty acid compositions, total phenol, antioxidant activity, phenolic compounds and the nutrients of raw and sprouted (germinated) “Sarışeker” and “Balyumru” tigernut tuber flours were investigated.[Figure not available: see fulltext.]
Yazarlar (6)
1
Mehmet Musa Özcan
2
Kashif Ghafoor
3
Fahad A.L. Juhaimi
4
Nurhan Uslu
5
Elfadıl E. Babiker
6
Isam A.Mohamed Ahmed
Anahtar Kelimeler
Antioxidant
Fatty acids
Minerals
Polyphenolics
Tigernut
Kurumlar
King Saud University
Riyadh Saudi Arabia
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
14
Atıf
6
Yazar
5
Anahtar Kelime